Free 7-day high-protein meal plan that includes breakfast, lunch, and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7-day high protein diet meal plan
I hope everyone has a blessed Thanksgiving filled with family, friends, and laughter! Now that the big day is over, what do we do with all the leftovers? Fortunately, quite a few of my remaining recipes are high in protein like the Cuban Turkey Sandwich or Turkey Pie – perfect for these chilly days and easy to serve in dessert bars for portion control! Happy Black Friday shopping and don’t forget to support your favorite local businesses at Shop Small Saturday!
Update on the new WW Points plan
For all my WW friends, WW has added new 0 point foods (hello oatmeal!) but it will take time for me to update my recipes. So far I’ve updated everything from 2025 to 2018. The great news is that every recipe on my site is linked to WW’s recipe builder (it just works from your phone) so it will automatically award you the new points.
Why high protein?
As many of you know, I have been following a high protein diet for the past few years in order to gain muscle, and it has made a dramatic difference for me! I feel stronger and more satisfied, which stops me from eating sweets or chips between meals or at the end of the day. I know a lot of you are having a hard time meeting your protein goals, so I was inspired to create a high-protein meal plan for the week. If I enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I usually divide it up into three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat per day, this article may be helpful.
How it works
If you’re new to my meal plans, this is meant to serve as a guide Lots of room to maneuver For you Add more foodOr coffee, drinks, fruits, snacks, desserts, etc. Or replace recipes with meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1,500 calories* per day. There is no one size fits all, and this will vary depending on your goals, age, weight, etc. Always talk to your dietitian or nutritionist to find out your specific needs.
Note
People with kidney or liver disease, gout, certain metabolic disorders, or older adults with decreased kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing your protein intake, especially if you have any underlying health conditions.
Finally, if you’re on Facebook, join my Skinnytaste Facebook community where everyone shares photos of the recipes they make, you can join here. I love all the ideas everyone shares! If you would like to join the email list, you can sign up here so you never miss a meal plan!
The Ultimate Skinnytaste Meal Planner

Get the ultimate meal planner from Skinnytaste! The 52-week spiral meal planner contains weekly meal planning grids that you can tear out and place on your refrigerator if you wish, a 12-week meal plan, 30 (15 new recipes), and tear-out grocery lists. I like to start my week with gratitude, affirmations, and intentions, so I’ve included space for that as well. I hope you love this as much as I do!

Purchase the Skinnytaste Meal Planner here:
High protein diet meal plan:
Breakfasts and lunches Monday through Friday are designed to serve one person, while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes provide enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to prepare all meals according to plan. Add some protein-rich snacks to help you reach your protein goals.
Monday (1/12)
B: Scrambled eggs with mushrooms and spinach with one slice of whole grain bread
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Lasagna rolls with cheese and arugula salad
Total calories: 1,367* Protein: 105.5 grams
Tuesday (2/12)
B: A delicious cheese bowl with an extra tablespoon of chopped pistachios
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Instant Pot Cuban Pork with 2 corn tortillas, 1/4 cup salsa and 2 oz avocado
Total calories: 1,126* Protein: 100.5 grams
Wednesday (3/12)
B: Scrambled eggs with mushrooms and spinach with one slice of whole grain bread
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Leftover Cuban Instant Pot Pork with Arroz Congre and Quick Cabbage Slaw
Total calories: 1,253* Protein: 103.5 g
Thursday (4/12)
B: A delicious cheese bowl with an extra tablespoon of chopped pistachios
L: Honey Sriracha Chicken and Broccoli Meal Prep Bowls
D: Beef and barley soup with 2 ounces of whole-grain baguette
Total calories: 1,155* Protein: 107 grams
Friday (5/12)
B: Scrambled eggs with mushrooms and spinach with one slice of whole grain bread
L: Leftover beef and barley soup with 2 ounces whole-grain baguette
D: Salmon and coconut curry with spinach and chickpeas
Total calories: 1300* Protein: 103.5 grams
Saturday (6/12)
B: Pumpkin waffle with 1 tablespoon maple syrup and half a banana slice
L: Lettuce wraps and buffalo shrimp
D: Dinner out
Total calories: 529* Protein: 34 grams
Sunday (12/7)
B: Chorizo ​​breakfast bowls
L: Ahi Tuna Stacks (recipe x 2)
D: 30 cloves garlic chicken with instant mashed potatoes and roasted parmesan green beans
Total calories: 1,429* Protein: 104 grams
*This is just a guide, women should aim for around 1,500 calories per day. Here’s a helpful calculator to estimate your calorie needs. It leaves you wiggle room to add more food such as coffee, drinks, fruit, snacks, candy, wine, etc.

* Google Doc
Shopping list
produces
- 2 large bananas
- 1 large lemon
- 1 medium grapefruit
- 2 medium lemons
- 3 small avocados (5 oz) plus 2 medium avocados (6 oz).
- 2 Persian (small) cucumbers (can be substituted with small English cucumbers, if desired)
- 1 large cucumber
- 2 medium-sized red peppers
- 1 medium-sized green pepper
- 1 large Fresno chili pepper
- ¾ kilo green beans
- ¾ kilo mushrooms, sliced
- 1 medium-sized head of broccoli
- 1 small bunch of celery
- 2 medium carrots
- 1 pound baby gold or red potatoes
- 2 pounds Russian potatoes
- 4 large heads of garlic
- 1 piece (2 inches) fresh ginger
- 1 (5 oz) scalloped/small bag arugula
- 1 (1 lb) scalloped/bag baby spinach
- 1/2 small head white cabbage
- 1 medium head romaine or butter lettuce
- 1 small bunch of onions
- 1 small bunch/box of fresh thyme
- 1 small package/container of fresh chives
- 1 small bunch/box fresh oregano
- A small handful of fresh cilantro (oregano can be used to garnish the Cuban pork, if desired)
- 1 small bunch of fresh Italian parsley
- 1 liter dry grapes or cherry tomatoes
- 1 can of fresh sauce
- 1 small red onion
- 4 small yellow onions
Meat, poultry and fish
- 1 pound 93% lean turkey meat
- Half a kilo (3) boneless, skinless chicken breasts
- 6 bone-in chicken thighs
- 1 kilo of large shrimp, peeled and cleaned
- Half a kilo of sushi tuna
- 1 ½ pounds (4) salmon fillets with skin
- 3 pounds boneless roast pork
- ½ kilo cooked beef, such as deer meat
Spices and spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla extract
- Cinnamon
- Pumpkin pie spices
- maple syrup
- Garlic powder
- Hot sauce (such as Cholula)
- sesame oil
- honey
- Sriracha sauce
- Seasoned rice vinegar
- Black and white sesame seeds
- Frank’s Redhot Sauce
- Furikake (sesame can be added if desired)
- mayonnaise
- Low-sodium soy sauce*
- Bay leaves
- cumin
- marjoram
- Apple cider vinegar
- Dijon mustard
- Ground cloves
- Madras curry powder
- Red wine vinegar
- Smoked paprika
- Ancho chili powder
- cayenne pepper
Dairy products and miscellaneous refrigerated items
- 1 18 large egg carton
- 1 liquid egg white
- 1 (5.3 oz) plus 2 (16 oz) container low-fat cheese (I love a good culture)
- 1 small can light sour cream
- 1 small container of whipped butter
- 1 liter of low-fat yoghurt
- 1 bottle/jar light blue cheese or ranch dressing (or ingredients you can make your own)
- 1 bag (8 oz) partially shredded mozzarella cheese
- 1 package (8 ounces) or block of Gruyère or cheddar cheese (optional, for the spinach and mushroom eggs)
- 1 package cotija, queso blanco or queso fresco
- 1 medium slice of fresh Parmesan cheese
Cereal*
- 1 small loaf of whole grain bread, sliced
- 1 (10 ounce) multigrain baguette
- 1 package corn tortilla
- 1 small packet oatmeal
- 1 bag lasagna pasta (uncooked)
- 1 small package dry pearl barley (if purchased from a bin, you will need 2/3 cup)
- 1 small package dry brown rice (or 4 cups pre-cooked)
- 1 small box of dry long-grain white rice
Canned and canned
Miscellaneous. Dry goods
- baking powder
- Cornstarch
- Monk fruit sweetener or sweetener of your choice
- 1 small package roasted, shelled pistachios (if purchased from the bin, you will need ¼ cup)
- 1 bottle of light dry white wine (such as Kim Crawford Illuminate Sauv Blanc)
*You can purchase gluten-free, if desired
