Carased rice bites are delicious appetizers or lunch made of crunchy crunchy sushi boxes with delicious hot shrimp salad. Packed with a flavor in each bite!
Hot shrimp on crunchy rice
These bites of hot crunchy rice like a straight thing from the list in the sushi spot-at least, this is what my husband said after his first bite. (Even joking should appear in our favorite local place.) Each bite of these crunchy golden rice cards covered with hot shrimp that was thrown into the Mayshaa Maya is a flavor bomb. And the best part? Deep frying is not required. The rice becomes completely wavy in the air frying pan, making this recipe lighter, easier and less chaos. For other Asian -inspired appetizers, Tartari tried the hot crunchy tuna and shrimp stack in California.
Why does this recipe work?
If you have rice wavy rice at the Sushi Restaurant and think, “I can eat a complete dish of this”, you are not alone! Unlike traditional versions covered with tuna or hot salmon, these versions use cooked shrimp, which facilitates finding and more friendly to participate in parties, history nights, summer parties, or at any time when you want the advent of the restaurant style at home.
- Air skillet rice: Do not spray the required oil or deep.
- Restaurant quality appetizers You can make at home
- Especially suitable: Ideal for parties, history nights, or convincing yourself
- Food restrictions: Weight Watters is a weight -friendly, gluten -free (if you use tamari), dairy -free, you do this The shrimp recipe is hotI love to see her. Mark your photos or videos Instagramand TikhakOr Facebook. And make sure to join Skinnytaste community To find out what everyone cooks!
What you will need
Here are all the ingredients you need to make this easy hot crunchy rice. See the recipe card below to get exact measurements.
- Sushi rice: In order to work this recipe, you must use sticky rice. You can cook it yourself, but I use the cooked rice from Bibigo or frozen white rice from Innovasian to rest.
- Experienced rice vinegar For rice and hot shrimp sauce
- Shrimp: You can buy boiled shrimp at the local seafood store or supermarket. You can also boil or weather or bake it at home without any spices.
- Aromatic: Fresh ginger and green onions
- Sararatha To make it hot
- Low sodium soy sauce For the salty Umami flavor
- Light mayonnaise It makes it cream but keeps calories low.
- Roasted sesame oil It balances soy sauce and vinegar acidity.
- Sesame seeds For the sauce, but you can also use Furikake, which is a Japanese bartina made of Nuri sea herbs and sesame seeds.
- jalapeño For additional decoration and heat
How to make hot shrimp rice
Using the cooked sticky rice provides you with a step. You only need to follow the packet trends, then ready for air. See the recipe card at the bottom for printable trends.
- Season the sticky rice: Combine hot sticky rice with seasoned rice vinegar.
- Meteorological rice: Sprinkle your hands with cooking and forming rice in small rectangles. Put it in the pan that is sprayed with cooking spray (or use slavery). Fry the air at 400 degrees Fahrenheit for 15 to 20 minutes until the edges are wavy and golden.
- Make hot shrimp topped: Mix the cooked shrimp, ginger, sorrazha, soy sauce, remaining rice vinegar, May, sesame oil, green onions, and sesame seeds.
- Shrimp crunchy rice assembly: Each fried crunchy rice is played with air with hot shrimp and decorated with jalapeño or green onions.
Differences
- Seafood: Switch the shrimp with sushi tuna or salmon from the good fish or a good reputable market.
- Make it free of gluten Using low sodium tamari instead of soy sauce.
- Do not want hot tuna? Delete SRIRACHA and Jalapeño.
storage
It is better to eat these crunchy rice bites directly after frying the air, but if you have food residue, here is how to store them:
- Refrigerator Hot shrimp and crunchy rice in sealed containers for 3 days.
- Rehearsal The rice in the air frying pan for 5 minutes at 360 degrees Fahrenheit until warm and crunchy. Then, top with tuna and jalapeño/green onions.
More Asian -inspired sushi recipes will love her
For more appetizers using sushi, check these 5 recipes inspired by sushi- To inspire your next meal or a collection of shrimp recipes for more shrimp ideas.
fruit: 4 Meals
Submission size: 3 to cut
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Combine hot sticky rice with a tablespoon of seasoned vinegar.
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Sprinkle hands with cooking and forming rice in small rectangles about 2 tablespoons of each. Place in the air frying pan that was sprayed with cooking spray. Ensure that the parts do not touch each other, and work in batches if necessary. Fry the air at 400 degrees Fahrenheit for 15-20 minutes, until the edges are wavy and golden.
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While the rice is cooked, the spicy shrimp is made: in an average bowl combining chopped shrimp, ginger, sorrazha, soy sauce, ½ tablespoon of rice vinegar, May, sesame oil, green onions and sesame seeds.
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Each fried wavy rice with about 2 tablespoons of hot shrimp. Acceptors with jalapeño or green onions.
The last step:
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No air frying pan? No problem
Freed crunchy rice (Steofitop method):
Heat a generous layer of neutral oil, such as avocado in a non -stick frying pan over medium heat. Place the rice boxes in the pan and cook for 3 to 4 minutes for each side, gently pressing with a spoon, until they turn golden brown and crunchy. Transfer the crunchy rice to a plate lined with a paper towel to drain any excess oil.
Crime rice baked in the oven:
Heat the oven to 400 ° F (200 ° C). Sprinkle the sides of the rice boxes with oil and arrange it on a shed -lined baking sheet. Bake for about 20 to 25 minutes, and stir them in the middle of the road, until the edges become golden and brittle. For an additional Broning, you can move it for a minute to two minutes at the end.
Service: 3 to cutand Thermal calories: 198 kcaland Carbohydrates: 33 Zand protein: 6.5 Zand fat: 4.2 Zand Saturated fat: 0.5 Zand Cholesterol: 35 Nicheand Sodium: 434.5 Nicheand Viber: 2 Zand sugar: 2 Z