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Tuesday, July 1, 2025

Biscoff Weetbix Slide recipe

This is an incredible recipe from The weight loss challenge for 28 days This is perfect for Easter and enjoying it throughout the year!

It is an amazing difference in the rumor ever Chocolate chocolate chocolate chocolate That mothers swear! This version contains the addition of the spread of a silev and decorated with the root eggs, which makes it a great treatment for Easter. The best thing is that it is 154 calories only per chip!

The weight loss challenge for 28 days It contains piles of delicious slices, snacks and candy that provide a healthy alternative so that you do not feel deprived if you see your weight. If you like the appearance of the Easter slide, check these other recipes.

One piece of one colorOne piece of one color

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Recipe


Healthy Weetbix SIM slice

Biscoff Weetbix SIMHealthy Weetbix SIM slice

Voices: 29
classification: 3.93
You:

The values ​​of this recipe!


ingredients

  • 2 Cups Sultan
  • 1/2 cup Cocoa
  • 6 tablespoon Smoothly widespread
  • 4 tablespoon Coconut oil
  • 8 Weetbix
  • 1/2 cup honey
  • 10 Eggs expected to decorate Smile/slightly crushed – leaving some to resemble eggs


ingredients

  • 2 Cups Sultan
  • 1/2 cup Cocoa
  • 6 tablespoon Smoothly widespread
  • 4 tablespoon Coconut oil
  • 8 Weetbix
  • 1/2 cup honey
  • 10 Eggs expected to decorate Smile/slightly crushed – leaving some to resemble eggs

Healthy Weetbix SIM sliceHealthy Weetbix SIM slice

Voices: 29
classification: 3.93
You:

The values ​​of this recipe!


directions

  1. Add everything to the mixer except for two tablespoons of a clove and 2 coconut oil (this ultimately use for the top layer). You may need to add a little water to a good mixing.

  2. Once mixed, put in a baking tray lined with baking paper, turn on the mixture evenly, soften it with a knife or the back of a spoon and put it in the refrigerator or the refrigerator for 10 minutes until it is set a little.

  3. Place the remaining coconut oil and coconut oil in the microwave for 30 seconds at a time until it completely dissolves, stir the mixture completely and then pour on your base. The top with the upcoming eggs.

  4. Put in the refrigerator to adjust for two hours. Once set, a chip to 24 pieces using a hot knife. One slice is one service.

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