You have learned that you should constantly adapt to what social media (and the Internet) require in order to see it and reach new fans. I still have big dreams for the ambitious kitchen and the places that you can go on, so always a psychological challenge to reach and learn from others is something I try to do often and is one of the reasons that you were very excited to attend the decline in fresh air.
About fresh air decline
A few weeks ago, I was gently invited to Fresh Air Retreat in Charleston, SC by my Liz Della Croce friends from Lemon Bowl, and Lauren Jarir from a curious plate. Fresh Air Retreat is a place for bloggers chosen to contact, learn from each other, and be open to our business.
Liz and Lauren have operated Fresh Air Reteat for years, in fact, this was their thirteenth retreat as they bring bloggers together and I can sincerely say that these women know how hosts and the final planners are. I took care of all the details and felt that I was treating like the Queen. Oh food? Completely delicious. Bring Chef Trimmeel, who cook the most enormous meals at home. Amanda Campinin, photographed for the entire tripand Whoever got to go out with those who took the most beautiful pictures of everything.
Among the attendees:
All of these women were incredibly nice and open, which I found beautifully refreshing! We were able to relax and spend time getting to know each other while discussing business once.
What we ate
The weekend was full of sessions, but first, let’s talk about food. There is no blogger without delicious food, so we eat. And eat. And I ate more!
Chef Tremel made the most wonderful foods similar beautiful and full of flavor. You did not feel any very heavy or very light meal, and there was food inspired by different cultures, which I appreciate a lot. We ate a beautiful Lebanese welcoming dinner, a breakfast focused on eggs with a happy egg and a Thai lunch inspired, then finally finished retreating with a multi -cycle dinner.
We also had a few nights, which was good to go out and see some Charleston (see very nice job!). We went to Frannie and Fox, then we explored the next day, Charleston, our treatment for lunch at SULLIVAN’s Seafood and Bar on Sullivan Island. raucous!
I liked to meet everyone in the decline, but highlighting the lightning rounds in solving problems, as we had an opportunity to support each other and explore the errors of the blogger’s pain points in their business. We also held a special session with the social media coach.
I learned an exhausted amount in just a few days and it was not possible that this amazing decline that Liz and Lauren put it. Great thanks to the participating sponsors for helping this: Happy EGG, grocery menu, and Mediavine. The decline was not the same without all learning from you.
If you are interested in attending one of the upcoming fresh decline operations (next in San Diego in the fall!) You can apply here.
All pictures of courtesy Amanda Campinin.