A healthy recipe to take off green green clothes-delicious and delicious plant sauce
If you are a fans of rich and delicious bandages but you want to keep things healthy, wearing these green vegetable clothes is the perfect choice! Fresh herbs, creamy, and concrete lemon, this plant based on the plant is not only vegetarian and dairy -free but also a healthy addition to your meals. Whether it is terrible on a clear salad, or is served with roasted vegetables, or used as a decline, this green goddess is multi -use as much as it is delicious. Thanks to the full food ingredients, you will love how easy it is to make and how much flavor adds to your plant meals.
I love a cold green, generous, generous, grassy grass to the higher salads, vessels, and delicious dishes, as well as to serve as a diving with whole grains and vegetables. These gluten -free plant -free vegetable clothes are the pure sky, and are fully made of plants. You can thank the option, avocado, green onions and a lot of fresh herbs for this beautiful green color, which also provides rich flavor and nutrition. These clothes are light and healthy, but they are full of flavor, complement these strong plant ingredients. You can also customize your clothing mix based on the herbs you choose. Like Cilantro? Bring it! Dill and parsley fan? Go to green! This is very versatile clothes. Try it with grain containers, BLT sandwiches, lentils, and taku.
A healthy vegetarian green goddess
Total time:
5 minutes
fruit:
4 Meals 1x
Delivery system:
vegetable
a description
Discover how you make creamy, delicious and healthy vegetables from green vegetables, which feature avocado, cucumber and fresh green herbs. This dairy -free vegetable recipe is perfect for salads, vessels and more. Fast and easy to prepare!
- 1/4 cup Normal non -sweetened vegetarian milk (i.e. soybeans, almonds, coconuts)
- 2 tablespoons Lemon juice, newly compressed
- 1/4 The great avocado mature, peeled, slices
- 1/4 cup Cube option with peel
- 3 tablespoons Fresh chopped herbs (i.e. dill, parsley, oregano, Basil, thyme, coriander)
- 1 Green onion stem, white and green parts, cubes
- 1 Small garlic cloves
- White pepper pumpkin
-
CD salt (optional)
directions
-
Place all ingredients in a small and processed mixer container until smooth.
-
It makes about 2/3 cups or 4 (2 1/2 tablespoons) meals.
-
Use immediately or store it in a sealed container in the refrigerator for up to two days.
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This recipe is excellent with salads, vessels, potatoes, vegetables, side graphics, taco, sandwiches, vegetables and beyond!
- Preparatory time: 5 minutes
- category: Dislocation
- kitchen: American
feeding
- Submission size: 1 service
- Thermal calories: 21
- sugar: 0.5 g
- Sodium: 4 mg
- fat: 1 g
- Saturated fat: 0 g
- Carbohydrates: 2 g
- Viber: 1 g
- protein: 0.5 g
- Cholesterol: 0 mg
8 healthy salad dressings
Try more healthy vegetable salad dressings!
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