Black beans immediate bowl

The immediate black beans are completely and delicious, seasoned to the point of perfection and cooked without effort in less than an hour.

Are black beans better in the immediate bowl?

The short answer yes! Using an immediate bowl of black beans is a way to save time, comfortable and reliable that gives black beans the best flavor and maintains the most feeding.

• Speed ​​and comfortThe immediate bowl greatly reduces cooking time compared to traditional stove methods. Black beans that usually take hours for cooking can be ready in less than an hour.
• No need to enjoySoaking the beans overnight can help reduce cooking time and improve digestion, but when the beans are cooked in pressure cook, soaking is not necessary and turns perfectly at a time.
• ConsistentIt guarantees the environment subject to control from the immediate vessel to cook the beans equally and consistently. This helps to avoid the common issue that some beans are not available while others are excessive.
• FlavorCooking helps to pressure the beans instill in the flavors of any spices, herbs or other ingredients that cook them.
• Maintaining nutrients: Cooking beans can help the pressure cook to keep more nutrients compared to its boiling on the stove. Reduces the shortest cooking time and the sealed environment from the loss of nutrients, ensuring that you get most of the health benefits of your pills.

Ingredients for black beans pressure

• Water/broth: The ratio of beans to water in the pressure cooker is usually 1: 3. This means for each cup of dried black beans, it should be used about three cups of water. This percentage guarantees that the beans have sufficient liquid to cooking and absorb it without drying or burning it.
  • You can definitely use water, but I like to use vegetable or chicken broth to add a flavor.
• OnionsOnions are aromatic that gives a deep and delicious flavor to beans. While cooking them, they release natural sugars and essential oils, which are mixed with beans, creating a more richer and more complex taste.
  • Cut the onions into two siblings makes it easy if you have the onion catalog 😉
• Bean: When you buy dry beans, here are some things to consider:
  • Check the date of packaging: fresh beans are cooked evenly and have a better flavor. Look for beans with the history of the last packaging.
  • Size and uniform color: Choose uniform beans in size and color to ensure even cooking.
  • Avoid the rising or colored beans: these can be signs of old or incorrectly stored beans.
• Additional functions: If you want to add more flavor, before cooking, you can add:
  • Garlic
  • Cumin
  • Laurel
  • Sweet pepper
  • Halabino

How to cook beans in the pressure cook (instant bowl)

Cook the beans in your pressure cook is very easy!

1. Preparatory beansRinse and sort beans to remove any debris.
2. Add to the pressure cookPut the beans, water and optional flavors in the pressure cook.
3. Cook: Seal the cap and adjust high pressure. Cook for 30 minutes.
4. The release of pressure: Allow natural pressure (about 15-20 minutes) before opening the cap.
5. The season and service: Season to taste and enjoy!

advice:

• No need to soakThe pressure cook can deal with unsupported beans, which saves you time.
• FlavorAdd aromatic, such as onions and garlic, enhances flavor.
• Check the donation: If the beans are not soft, you can cook for an additional 5-10 minutes.

Questions and exploring and repairing errors

Recipes for the use of black beans