Cafe Rio Shredded Chicken (Copycat)

We copied from CaFE RIO Chicked Drikked to the perfect extent with a mixture of delicious spices perfect for power, borrito, quasadilla or enchiladas!

Carpots tear chicken

Crockpot or Slow Cooker Shredded Chicken is an absolute changing for crowded families and meals alike! It is very comfortable – you just throw chicken in pottery with some delicious spices and let it cook low and slow while you are in your day. By the time the dinner is rolled, you have completely modern chicken that practically cuts itself.

It is incredibly multi -use, too! Use it for taco, salads, yoziadella, wraps and borito – endless possibilities. If you do preparatory meal, this chicken is great for the part and keeps in the refrigerator for up to 5 days. It also freezes well and can be frozen for up to 3 months!

This recipe is inspired by one of our favorite local restaurants – Cafe Rio! Spices on chicken give them a lot of flavor and always turn into super moisture. You have to try it!

The ingredients

• Bone bone chicken. Many people want to know what is better than chicken to tear. Chicken and thigh breasts are unable. Chicken breasts are smaller and decorated easily, making them ideal for lighter dishes such as salads and coils. The chicken thigh is a little more, which gives the richer chicken and a great juice to the taco taco sandwiches, Casseroles, and the harsh soup. Both cook beautifully in pottery, and therefore it is really just your preference!
• White vinegar. Vinegar acidity helps to destroy chicken fibers, making meat more giving and juice. It also adds a hidden courage that illuminates the total flavor of the chicken without overcoming other ingredients.
• Zesty (dry). This mixture full of spices is packed with herbs, spices and a refreshing knee that permeates the chicken during its cooking, creating a delicious and full dish. The garlic mixture, onions, red pepper chips and Italian herbs such as oregano and basil gives the chicken a complex and delicious taste that can raise the simple grated chicken to an unusual thing. It is a comfortable spice and all in one provides you with time to measure all ingredients!
• Dry dressing mix. Ranch Smart Mix combines milk flavors, garlic, onions, dill and parsley that adds a creamy flavor, Hirby loves everyone.

How to make CROCKPOT CHICKEN CAFE RIO Café

There are only 3 simple steps to make this chicken!

1. In an average mixing bowl, mixing vinegar, oil, Zesty spice package, hot pepper, cumin, and dry farm spices.
2. Sprinkle the inner part of your slow cooker with cooking spray, then add chicken. Pour the clothes mixture on top.
3. Cover and cook at a height of 4 hours. When it is done, tear the chicken with a fork.

Chicken tearing tips

The easy penetration of chicken tearing is a slightly cooling chicken after cooking it. Put the chicken in a large bowl or a pregnant mixer bowl. Use a manual mixer or a mixer with a lamb to tear chicken. Start with low speed and gradually increase to a high medium speed. The chicken will be rapidly torn equally in a minute or two!

If you are wondering if it is better to tear the meat when it is hot or cold, the answer is that it is better to do this when it’s warm. It is difficult to handle it during the hot incendiary, but it is not easily torn when it is cold. Allow it to cool down a little until he is comfortable in dealing with it, then proceed with a tear to get the best results.

How to make Rio Café Salad with chicken

We love this chicken to get a lot of recipes, but our preferences is Cafe Rio Sald! We love the class:

Then layer:

• lettuce
• Pico or salsa
• Gawgamol
• Kutga cheese
• Cilantro clothing farm
• Lime
• Tortilla strips
• Fresh coriander

Such mobilization and a delicious meal! Every time I do it, everyone in my family loves her!

Recipes we love adding this chicken to