Chocolate cheese pie – only 5 ingredients! (Easy recipe)

May 4, 2025

33

This is the ultimately a cheese pie recipe, with a cheese pie on top of the homemade cookie shell!

Threes chocolate cake with chocolate frost

The best recipe for cheese chocolate

Imagine the combination of the New York -style cream cheese and a rich chocolate chocolate pie, for really epic chocolate candy.

If you are a fan of chocolate, this is the cheese pie for you.

It is one of the favorite personal recipes all the time, and guests also love it. The velvet texture and the dissolved chocolate flavor are completely irresistible.

Each bite will melt in your mouth!

Readers also love the cake of the mug of this chocolate

Main components

You only need five ingredients for this easy recipe for chocolate cheese.

Cream cheese: For the best fabric, choose Full FAL FAT CREAM Cream (like one of the Philadelphia brand) or Cream Cheese. I did not try the fat -free or fat cream cheese, and therefore I cannot recommend any of these as alternatives.

Yogurt: The recipe works with any type of yogurt, including Greek yogurt or yogurt in vegetable coconut. You can also replace sour cream or mashed bananas.

Cocoa powder: If you can find it, I love to use the Dutch cocoa powder as well as the non -local cocoa powder, to taste the rich cake.

sugar: This granular sugar, unacolized or liquid coconut sugar, such as pure maple or honey syrup, can be. To get sugar -free cheese, use Xylitol.

Vanilla extract: To achieve the most natural flavor, go with pure vanilla extract instead of the imitation vanilla flavor.

Home -made Oreo Cookie Crush for Cheesecake Cheese

Dark chocolate cookie shell

Although you can use any Graham Craacker shell, pastin or gluten -free shell, I love a mixture of cheese pie from chocolate with Oreo cookies.

24 Aureroos correlation files or chocolate chocolate
1/4 cup butter or coconut oil

Use a large ZipLoc food processor to process cookies, including filling, with butter or oil until it is formed. Click on a crust, not the Oreo bread in a nine -in -in -f in a saturated frying pan, on which to lined with a crush paper. Cold until the cold.

The remaining additional cookies? Make oreo cakes

See me make the recipe

Step by video, above.

Tips for different flavors

About the kitchen into Your personal cheese cake factory By hitting an endless set of homemade cheese cake.

Replace one cup of yogurt with Nutella Jarred or homemade to create chocolate hazelnut flavor. Or add the peanut butter to the Rice cakes.
Ride the final pie with caramel sauce and chopped Baqan for turtle cheese.
For a cheese chocolate protein, use Greek yogurt or switch half yogurt with silky tofu. Replace half of cocoa powder with chocolate protein powder.
Decorating with dark dark chocolate, semi -sweet and white, giving you triple chocolate cheese.
Mix in half a teaspoon of pure mint extract and broken chocolate bar, and you will get a mint chocolate cake.

Chocolate cheese pie tops ideas

Fresh berries

Coconut

The gem coconut

Cherry, wild grapes, banana slices

Strawberry jam

Small chocolate chips

As chocolate (better than Godfa, in my unusual opinion)

Chocolate frost

The recipe was topped in the pictures with chocolate cheese frost and basic chocolate janash (see the box below).

Want a simple chocolate ganash?

Pour half a cup of warm coconut or heavy cream on 4 finely chocolate chocolate. Let sitting for one minute, then stir until smooth.

Complete chocolate cake in Springform Pan

How to make a chocolate cheese pie

The first step: Collect ingredients, and let cream cheese come to room temperature so that it is softer and thus easier to mix later.

The second step: Prepare your favorite crust in the Spring Form frying pan for a nine -inch round, if you are using a shell. Set aside while you are filling the chocolate.

The third step: Heat the oven to 350 degrees Fahrenheit. Once heated, fill any baking skillet in the middle of the road with water and put this pan on the bottom shelf.

The fourth step: Add all ingredients for the cheese pie to a blender or food therapist. Overlooking Ansbas, but do not overuse the whip, which may cause breakage later.

Fifth Step: Spread the chocolate fill in the stomach spyform frying pan. Place the cheese cake on the oven center shelf.

The sixth step: Bake for thirty minutes. Then turn off the heat without opening the oven door. Let the cake sit in the closed oven for an additional five minutes.

Step Seven: Take it out of the oven, and let it cool completely on the table before moving the recipe that is still standing to the refrigerator. The cold has been detected for at least four hours, and during that time the cake will increase significantly.

Cooling steps are important because it allows the recipe to cool gradually, which protects against cracking.

Store the residue of the cheese

Once fixed, store the covered food residue in the refrigerator for up to four days.

Or a slice, then freeze individual cheese pie slices in a covered container for a period of up to two months.

Fullly melt frozen cheese before serving and enjoying.

*If you prefer No baking chocolate cheese pieUse this cheese without baking and replace corn starch with a third cup of cocoa powder.

24 geese Cream cheese Or vegetable cream cheese
2 Cups Yogurt
1/2 cup Cocoa
1/4 cup Dutch cocoa powder Or additional local
3/4 cup sugar Or pure maple syrup or xylitol
2 TSP Pure vanilla extract
1 Chocolate cookie shell (Above recipe), or optional crust for selection

Prepare the cookie crust for chocolate, if you use, in a 9 -inch Springfield frying pan. Let cream cheese come to room temperature. To make chocolate cheese pie, heat the oven to 350 Fahrenheit. Fill any frying pan in the middle of the road with water, then put this pan aside. Mix all the ingredients of the cheese cake until smooth, but do not overcome excess. Spread in the shell, or throughout the sarcasty surgoform in a shell pie. Place the water pan on the bottom shelf of the oven and win on the middle shelf. Bake 30 minutes, then turn off the heat but do not open the oven door. Let the pie sit for an additional 5 minutes before removing and allowing completely cooling on the table. Transfer the detector to the refrigerator to the cold. Then a chip and enjoy. Store residue slices in a covered container in the refrigerator or freezer.View feeding facts