Summer here is hot, and sometimes we need a cold summer treatment. Like a chocolate correlation file it is presented with a cup of coffee in a cold lollipop, this is one of the summer that I make for me! With coffee flavor, crunchy chocolate potatoes, it’s the perfect summer candy.
Dairy chocolate coffee lollipops
This recipe is made four of the lubricants, so you do not need a large amount of any ingredients. It is perfect when you have a little fermented coffee to use or a partial box of coconut cream. Although coffee lovers can definitely double the recipe!
Some recipes call for sweetened condensed milk or coffee creams, but these ingredients that I try to avoid. Instead, coconut cream is one of the components of the stars here.
Have you ever opened a coconut milk box and found a thick creamy layer on top? This coconut cream. You can make your coconut cream or use the BPA free Quraysh. With coconut cream this lollipop -tied coffee recipe is like frozen coffee. advice: It should not be confused with “coconut cream”, which usually has a large amount of additive sugar.
Besides coffee and coconut cream, I love adding chocolate chips to an additional crisis, vanilla for flavor, and small honey for sweetener. Chocolate gives the ice fixed organic pollutants more than the flavor of Mocha. If you like black coffee, you may want to reduce honey, or increase if you like things more sweet.
Homemade vaccinated tips
Lessons are always crowds in our house. I prefer a homemade type. When I make filters, I can add all kinds of healthy ingredients such as fresh fruits, healthy coconut milk and even probiotics. At the same time, I can leave all unwanted ingredients and adjust the level of sweetness according to my desire.
Make filters often so enough that I find it useful to have a group (or two!) Of the lollipop. This is the one that I use. However, if you make a larger boost or do not have molds, there are many other options.
You can also use small cups, tin -cake wells, or even an ice cube tray. Whatever you choose, you only need to cover it with a sheet of aluminum chips after filling them and bitting sticks directly through the chip in the non -frozen mixture. Wooden toothpicks work well for ice -sided tray.
Coffee
Since the majority of the flavor comes from coffee, it is important to start with good coffee. I love coffee pills with purity or four coffee coffee (use wellness icon to get a discount). Reporting coffee usually does not taste its taste (the fans of the instant coffee come to me!). I often ferment a group of powerful coffee in the French press and use it in the lubricants.
Here’s how to make coffee lips:
Chocolate chocolate coffee
Coffee chocolate chocolate chocolate is a cold summer treatment made of coconut cream, coffee and chocolate chips for more crisis.
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In a small bowl, beat the coconut cream together, coffee, honey, vanilla and salt until smooth.
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Carefully pour the mixture into lollipop molds.
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Gently press the molds on the table several times to help the mixture stabilize and allow any air bubbles to escape.
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Divide the chocolate chips evenly into the coffee mixture.
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Enter the lollipop sticks, put them in the freezer and leave them until completely frozen, usually about 4 hours.
Nutritional facts
Chocolate chocolate coffee
Quantity for each meal (1 lollipop)
Thermal calories 240
Calories of fat 162
% Daily value*
fat 18g28 %
Songed fat 15g94 %
Trans fat 0.02G
Multiple unsaturated fats 0.2G
One -saturated mono fat
Cholesterol 2mg1 %
Sodium 20mg1 %
Potassium 168mg5 %
Carbohydrates 19G6 %
1G fiber4 %
Sugar 16g18 %
protein 2G4 %
Vitamin A 25iu1 %
Vitamin C 1mg1 %
Calcium 19mg2 %
iron 1mg6 %
* Daily values ​​are based on a 2000 -calorie diet.
- If you have difficulty removing lips from the mold, you only need to run under warm water for a few seconds.
- My children love crunchy chocolates on top, but you can also mix them evenly. Simply allow the mixture to freeze a little first, then stir in chocolate chips to the molds when the mixture is consistent.
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Cold and frozen sweets
Here are some cold recipes for their ideal day’s experience.
Have you ever made homemade lips? What is your favorite flavor?