Do you like the comfortable and comfortable good for fried rice? Do not look further! In the recipe below, we will share the truly delicious fried rice recipe not only satisfying your taste buds, but rather perfectly fit with a healthy lifestyle.
Submit the “Healty Mummy” rice recipe – a nourishing development on a classic dish. Packed by healthy ingredients and explosion with vibrant flavors, it will make this recipe and your family return to seconds. Prepare to start the cooking adventure and we direct you during the steps to create a delicious and nourishing dish of fried rice that will make you feel satisfied and free from guilt.
Just as the title indicates, the easy, easy -to -budget french rice recipe from The weight loss challenge for 28 days Not only low and low calories, but it is easy to easy, it is definitely a favorite family to repeat in your home!
Rice can sometimes get bad rap music when it comes to losing weight – it does not allow the right carbohydrates? mistake! Rice is a good supply of energy, helps to fight inflammation, reduces the risk of cancer, prevents constipation, helps control blood sugar levels and supports your immune system.
This recipe requires jasmine rice, but there is no reason that prevents you from using brown rice instead. You can also save time by cooking your rice to get the presenter and store the fried rice recipe and store it in the refrigerator for a few days. Using pre -cooked rice always makes fried rice a taste.
Great for children screaming!
Rice is often a winner for loud children, and has an attractive texture and taste. You can also try to infiltrate in different vegetables until try them.
A budget friendly recipe
Not only does this recipe need food and refrigerator stores, but may also have already entered into the cabinet, but it is really friendly budget and is a great recipe for using fresh vegetables from the refrigerator, but frozen or canned work as well.
Recipe
Easy and easy fried rice
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ingredients
- 1 cup Rice Yasmine uncooked
- 1 TSP Excellent virgin olive oil
- 3 Free -term eggs
- 4 Bacon Ignorant and imitation, cubes
- 1 Brown
- 1 cup Pumpkin Grated
- 1 cup Frozen peas
- 1 cup kenals
- 2 tablespoon soy sauce Salt
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directions
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Prepare rice according to the package directions, allow to cool.
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Heat half of the oil in a large skillet or a frying pan over a high medium heat. Pour the eggs and cook the mixture, and day the pan to wrap the base. Grace the bottom of the eggs, until it is completely cooked. Break eggs almost with a wooden spoon. Remove eggs from the pan and set aside.
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Heat the remaining oil in the pan/pan over a high medium heat. Fry bacon and onions. Add pumpkin, peas and corn. Cook for one minute.
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Add the cooked rice to the pan and stir together. Add the soy sauce and throw the plural. Return the eggs to the pan and heat it.
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It is divided into 4 service vessels.
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