Slow Cooker Green Chili Pork Stew – Tender chunks of lean pork slow cooked in the crock pot with tomatoes, green peppers, and jalapeños for an easy and delicious weeknight soup with just the right amount of heat.
Pork stew with green pepper
If you like comforting, slow-cooker dinners with bold flavor, this is it Slow Cooker Pork and Green Chile Soup He should be in your rotation. It’s made with Lean pork, Green pepper, tomatoesand a little Jalapeno For gentle heat, the slow cooker does all the work.
Why does green chili pork work?
It’s delicious without being heavy, naturally Gluten-free friendly (with one easy switch), perfect for busy weekends when you want something warm and satisfying with minimal effort. Serve in bowls with tortillas, over rice, or with your favorite toppings like avocado, cilantro, and a dollop of light sour cream.
- Laissez-faire slow cooker dinner
- High in protein and low in carbohydrates
- Great for meal prep and leftovers
- It is easy to adjust the heat level
- Works with different cuts of pork
What you’ll need
this Pork stew with green chili in a slow cooker Made with simple ingredients and big on flavor, plus it’s easy to customize based on what you have on hand.
- pork -You can use pork tenderloin, boneless pork, or pork shoulder (the shoulder is the most tender, just remove excess fat before cooking).
- All-purpose flour – It covers the pork while it is browning and helps thicken the soup as it cooks. (Use gluten-free flour blend if necessary.)
- A can of chopped tomatoes with green hot pepper – Adds rich tomato flavor with a little extra chile heat.
- Canned green hot peppers – Brings classic green pepper flavor without any additional preparation.
- Jalapeno – Adds a little kick (adjust based on your spice preferences).
- Onions and garlic -The flavor base that makes everything taste delicious slowly.
- Chicken broth – Adds body and brings it all together.
- Spices and spices -Simple, convenient and perfect for soups throughout the week.
How to Make Green Chili Pork Stew in the Slow Cooker
This slow cooker soup is easy to put together, but browning the pork first makes a big difference in flavor. I also coat the pork in flour while braising, which helps thicken the soup as it cooks.
- Roasting pork: Heat a large skillet over medium-high heat and brown the pork until golden.
- Coat with flour: Dust the pork with flour and stir until coated – this helps thicken the soup and gives it a better texture.
- Add to slow cooker: Transfer the pork to the crock pot and add the remaining ingredients.
- Slow cooking: Cook until the pork is tender and the flavors come together.
- Finish and submit: Adjust seasoning to taste, add more broth if you want it more soupy, and serve with toppings such as cilantro, avocado, or lime.
Make it yourself
This soup is very flexible depending on what you have:
- More broth = More than a soup consistency
- He adds Tomatoes For a more “green chile” Tangier vibe.
- Stir in Fresh coriander Finally for brightness
- Want more heat? Add more or less jalapeno Chile powder
Best pork to use
You have some great options here depending on what you want:
- Pork tenderloin -Lean and tender cooks
- Grilled boneless pork -Also feels slim and slightly taut
- Pork shoulder – More fat, so it will be more tender and juicy. If you use the shoulder, only Trim excess fat Before frying.
Ideas for service
This is delicious:
- With warm tortilla bread
- more Brown rice Or cauliflower rice
- Topped with avocado, cilantro and light sour cream
More slow cooker recipes you’ll love
Looking for more easy crock pot dinners? Here are some slow cooker recipes you can try next.
fruit: Servings (1 1/4 cup)
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Cut the pork into 2-inch pieces. Season with salt and pepper.
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Heat a large nonstick skillet over high heat; When hot, lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 – 4 minutes total.
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Sprinkle 1 tablespoon of flour over the pork and cook until cooked, about 30 seconds, then sprinkle the remaining flour over the pork and cook for an additional 30 seconds. Transfer the browned pork to the slow cooker
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Add oil to the pan and fry the onion and jalapeno for 3 to 4 minutes until soft. Transfer to slow cooker with remaining ingredients.
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Cook on low heat for 6 to 8 hours or on high heat for 4 hours until tender.
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When finished, adjust salt and pepper to taste.
Final step:
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Calories: 253 Kcal, Carbohydrates: 5.5 g, protein: 33 g, fat: 9 g, Saturated fat: 2.5 g, Cholesterol: 70 mg, Sodium: 836 mg, Fiber: 0.5 g, sugar: 1.5 g