One of my favorite and delicious vegetatives dish is one of my favorite ways to raise any meal. This wonderful grilled zucchini is thrown into salt water in the lime, which is packed spices. The end result is a fresh and flavoring dish intensively and is the perfect addition to your summer meals.
The best grilled zucchini
This recipe was created out of necessity. Even when you are diligent in the choice of zucchini, there seems to always escape and grow into a square mega. But real despair comes when it comes out of the city and returns to many huge square! This has happened to me several times over the years that I am sure that I have eaten zucchini in every possible way. This recipe is the perfect way to use this huge squash! The great thing in grilled vegetables, especially zucchini, is that the greater zucchini. Young children also work, but large zucchini pieces are almost similar to eggplant or puertobilo mushrooms when prepared in this way.
Simple and delicious salty water packed with spices is the secret here. The flavor is fresh, intense and very delicious. After fast salt water, throw zucchini on a hot grill until nice and open. The next time you go out to your garden and find a giant zucchini – instead of sitting and crying, you only need to pull this recipe and start barbecue!
Ingredients you need to make grilled zucchini with lime water:
- zucchini
- Lim
- olive oil
- Cilantro
- marjoram
- basil
- garlic
- Salt and pepper
- Dried onion
- Red pepper chips
How to make the best grilled zucchini:
- Make salt water. Start by making lime salt water. Whisk lemon juice, olive oil and spices in a small bowl. You can also add all the ingredients directly to the ziplock bag with a gallon size and shake to merge.
- Zucchini slice. Tasting zucchini and cut into 1/4 inch slides, either length or in rounds.
- Zucchini. Add zucchini to salt water and allow it to sit while heating the grill.
- barbeque. Use a clock to add zucchini to the hot grill. Cook for 2-3 minutes on each side or until charred and embrace. Spray with additional salt water if desired. Enjoy!
Tips and suggestions:
Can I cook this zucchini in the oven?
Yes! Place the stuck zucchini on a cooling shelf that is placed on a lined baking sheet. Grilled in an oven 425 degrees for 12-15 minutes or even soft. Stolen for 1-2 minutes or until you get a gentle golden brown color on zucchini.
Can I use this salt water on other vegetables?
definitely! This is delicious and delicious salty water on almost anything. Try it on mushrooms, eggplant, sweet pepper, asparagus, cauliflower, or new potatoes.
What should I serve with grilled zucchini?
Below are some of our favorite recipes for service with this zucchini:
More delicious vegetables side dishes:
Grilled zucchini with salty water
Simple lime water brings an amazing flavor to this delicious grilled zucchini!
Meals: 6 Meals
Thermal calories: 112kcal
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Heat your grill to high medium.
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Combine all ingredients for the lactation in the ziplock sac gallon. Seal the top and vibrate to collect.
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Cut the ends off the zucchini and a slide into a thick 1/4 inch slides. Put in the bag with salt water. Let them sit for 5 minutes while the grill rises.
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Once the grill is hot, use a force to remove zucchini from salt water and put it on the grill. Cover and cook 2-3 minutes. Stir the zucchini and cook the other side for 2-3 minutes.
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Once the zucchini is soft according to your desire, get out of the grill and present it immediately. Enjoy!
Thermal calories: 112kcal | Carbohydrates: 7Z | protein: 2Z | fat: 9Z | Saturated fat: 1Z | Unsaturated multiple fats: 1Z | Uncomfortable fat fats: 7Z | Sodium: 207Niche | Potassium: 388Niche | Viber: 2Z | sugar: 4Z | Vitamin A: 303Iu | Vitamin A: 30Niche | Calcium: 33Niche | iron: 1Niche