inside: I heard rumors that children’s islands are mired in chemicals – or what is worse, not even “real islands”? Here are the facts!
For such a child’s friendly vegetables, the children’s islands are certainly the target of some bad online tubes.
Rumors about many toxic chemicals. So, he accused that the islands are not even “real islands”.
So what is the truth and what is the imagination? Below are answers to the burning of children’s islands questions!
Are the small islands the real islands?
Yes, the islands of the islands. They are not some creeping foods for the laboratory-or a mixture of remaining island scraps.
Technically, Children’s islands It is the islands that are chosen when they are still small. You may see this sold in stores while leaving the green peaks.
child Carrot is a special group of carrot that grows long and narrow, and is cut by machines into smaller pieces after the harvest. It is photographed and external, and the edges are rounded. It is washed, rewarded, ready to eat.
They were invented by a farmer that began to cut the incomplete carrots, which made a cosmetic into smaller pieces to avoid wasting them. It was a great success among customers, and the consumption of islands is already Doubling Since they have been formal in the market in the early 1990s.
Today, most of the islands purchased are chopped islands.
Are the broken carrots for children nourishing like the large islands?
Yes. Chopped islands for children have similar nutritional benefits as other islands.
Provides a meal of 3 ounces of the broken islands:
- More than one day of vitamin A needs children
- 2-3 grams of fiber
- A little iron, potassium and calcium
It is also an easy and comfortable way for children to get more vegetables (and most children do not eat enough fruits and vegetables).
See pictures of what looks like fruits and vegetables that are worth one day for different age groups.
What are the white things on the islands of children?
If you see white spots or lines, this is not ovaries, chlorine, pesticides, or anything else, frightening people say on the Internet. It is dehydration.
Chopped carrots are peeled for children, so they are ready to eat, but this also makes them more vulnerable to drying. When they lose moisture, they can develop a white look, chalk. And it has a name: “The Capture Crystal”. (You may notice that the broken carrots in children have little water in the bag-and this is to help prevent this.)
Do you have dry and white carrots? Do not put them. Just soak them in cold water. They will accompany, look and taste fresh again.
Are the children of children soaked in chemicals?
Not exactly – and certainly not the way many people think.
Cold carrots, such as other products, are washed after harvesting in a water solution that contains chlorine to help kill pathogens such as E. Coli and salmonella. Then rinse them with water and packing.
However, the amount of chlorine in the solution is actually similar to the amount of chlorine in the regular tap water that comes out of your tap – in other words, the water you use to rinse the products at home as well.
(As for the record, the water is “chemical” as well. Just say.)
Why does my child’s island become thick?
If you have reached an open bag of cut carrots, they felt tight or tight, and that was due to a lot of moisture accumulation.
Grimmway Farms is actually suggested storing the broken carrots in a plastic bag that can be reselling or a sealed container after the opening. A moist paper towel in the bag or container can help extend the freshness.
Do the islands children have sugar added to them?
no. All carrots are sweet, but sugar occurs naturally, which is the same type of natural sugar that makes apples and picks up sweet peas.
For this reason you will see about 5 grams of sugar on the food panel. But if you look at the ingredient menu, there is only one element (carrot!).
These five fines are not added sugar, which is the type that manufacturers have set. It is a natural sugar, not an anxiety, and part, which makes the catering carrots for children attractive to children.
Why do you care about the islands of children?
Do not like the broken carrots? Think of a bigger taste? Do you prefer peeling and cutting yourself? Go for it!
But the distress islands for children are a great way to enjoy more vegetables on car riding, in picnics, in lunch boxes, in the office, in fast meals, and in the classroom.
Anything that makes it easier for people to eat fruits and vegetables is good in my book.
The bottom line
The islands are broken by the islands!
If you prefer the taste or texture of the ordinary carrots, buy it by all means.
But if you like the comfortable carrots, you are more likely to pack them in lunch boxes and serve them as snacks, and your children are more likely to eat, and buy them!