We have found a homemade, ideal, domestic pelvic recipe … incredibly peeling, vocal, and delicious, frankly for sweet and brutal pancakes. Follow our simple steps while you are on your way to create a pie that everyone will end!
The best homemade pie dandruff
There are not many things that I love more than a pie- especially when it is made with a delicious and delicious pie. Although the pie crust is not completely difficult to master, it is often wrong. I had many difficult and dense scales, engagement and/or flavor. And let us be honest. The dandruff is half the cause of our appearance.
But I have good news. Cortical and completely delicious pectical pebbles can be completely achieved. All it takes is the correct recipe and some tips. Today I bring these things. You will be ready to offer great homemade pies throughout the season- from sweet to delicious at any time.
The ingredients you will need to make a homemade peel crust peel:
- precise
- Obesity
- Lack of flavor butter
- Milk
- salt
How to make an ideal homemade pie crust:
- Add flour and salt to a medium bowl; Toss together. Add cold butter and shorten and use a pastry or fork mixer to the collection. It will look cruel, with peas pieces.
- Add milk, ejaculation to the collection. Do not exceed the mixture. Gently press the crust together and divide into two equal pieces.
- Wrap with a plastic cover and shape it in a disk. Cold for at least an hour.
- Raise the refrigerator and wrap the dough on a ground surface lightly. You want to work quickly until the mold remains cold. Roll the cortex in a 12 -inch circle.
- Place the dough in a pie and the edges of the edges, using a fork or your fingers.
- Add the filling, or if it is before baking, tie the dandruff with slavery or chips and fill the pie weights.
- Bake according to the recipe directions. For pre -cortex, bake in 375 degrees for 15 minutes. Gently remove the pie weights, prick the shell with a fork, and continue to bake for an additional 13-15 minutes or until the crust becomes golden brown. Allow completely cool before adding the filling.
Tips and suggestions:
Use cold butter and shorten. This is very necessary to create these beautiful layers! After mixing your dough, put it again to the refrigerator so that it can relax before baking.
Do not mix! You want to keep some gentle pieces of peas from butter and shorten in your dough. Again- this is what helps to create all those layers that we go to.
Nice and gentle offering. Your pie dough should be about 1/8 ″. Any thinner, it will be easily torn. Any thick thickness, and it will not be cooked through it and will end up with the lower pie crust.
Freezing additional pie dough. Fluid the additional pie dough is a great way to save time in the future. Place tablets of pie dough, wrapped in a plastic cover, in seal freezer bags for up to 6 months. Allow the melting in the refrigerator before using.
Clean the upper crust with washing eggs or cream before baking. This will give your shell a beautiful and deep golden color. If desired, you can also spray coarse sugar.
Delicious pie recipes:
Cortical pectical peel
Homemade pie crusts are incredibly scales, vocal, and frankly delicious for sweet and brutal pancakes.
Meals: 2 Scales
Thermal calories: 293kcal
- 2 1/2 Cups precise
- 1 teaspoon salt
- 1/2 cup Unscreed butter Cold, cut into small cubes
- 1/2 cup The flavor butter is shortened
- 1/2 cup Cold milk
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Mix the flour, salt and butter and shorten with the pastry mixer. Add milk and press the mixture with your hands. Do not be unique at this stage or will not be the case.
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He separated into two balls and wrapped with the cover of Saran. Relax in the tablets and put it in the refrigerator for at least one hour, until overnight.
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Take it out of the refrigerator and put one tablet simultaneously on a ground surface lightly. Add a little spray at the top of the dough as well as to your rolling pin to help prevent it from sticking. You want to wrap the dough to Circies 12 inches for the size of a standard pie plate, which is 9 inches. To prevent adhesion, you can gently lift the dough and rotate it slightly between rolling with the trading pin.
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Carefully transfer the dough to a pie dish with a spoon. Gently arrange the dough to suit your pie dish, cut and decorate the edges.
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At this stage, you can add filling if you make a double pie. Then repeat the same steps with the other dough disk. Follow bread instructions for any pie that you make.
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If you make only one crust, as soon as the dough is in the pie dish, tie the dough with a university degree, while ensuring that the bottom is covered and the top of the sides. Add the pie weights at the top of the university degree and try to push the weights to the top of the two sides as much as possible to prevent the sides from declining. If you don’t have a pie weight, you can use dried beans too!
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If you are eliminating dandruff, heat the oven to 375 degrees Fahrenheit. Bake for 15-16 minutes, until the edges begin in the heart of the golden brown color. Raise from the oven and raise a university degree sheet of the pie. Take holes quickly with a fork at the bottom of the pie. Prepare the pie to the oven and bake it for another 7-8 minutes.
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If you need a fully baked shell, after removing digital weights and pie weights, return and bread for 13-15 minutes longer.
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For a pie without bread, completely cool the shell before adding the filling. For a pie you will bake in the filling, you can add the filling to a warm crust.
Thermal calories: 293kcal | Carbohydrates: 24Z | protein: 4Z | fat: 20Z | Saturated fat: 9Z | Unsaturated multiple fats: 3Z | Uncomfortable fat fats: 7Z | Fat by: 2Z | Cholesterol: 26Niche | Sodium: 239Niche | Potassium: 55Niche | Viber: 1Z | sugar: 1Z | Vitamin A: 303Iu | Calcium: 23Niche | iron: 1Niche