If you’re looking for a simple, satisfying lunch or a quick weeknight dinner – the classic BLT sandwich will be an absolute crowd pleaser. We’ve rounded up our best tips and tricks for making a bistro-worthy BLT in your own kitchen!
The best classic BLT sandwich
A Classic BLT sandwich It is proof that simple ingredients, if prepared correctly, make the best meals. Thick, crunchy bacon, ripe tomatoes, crunchy lettuce, and creamy mayonnaise are piled between toasted sourdough buns for a timeless, satisfying, and incredibly easy-to-make sandwich.
Why you’ll love this BLT:
- Simple, pantry-friendly ingredients
- Quick to make– Ready in less than 20 minutes
- Crunchy, creamy, and fresh Texture contrast
- Easy to customize For different diets and tastes
- Perfect for brunch, brunch or a light dinner
Perfect for lunch, quick dinners, or summer meals when tomatoes are at their peak, this BLT keeps things crisp while delivering big flavor in every bite.
Ingredient alternatives:
- bacon: Turkey bacon, vegan bacon, or crispy prosciutto
- mayonnaise: Avocado mayonnaise, garlic aioli, or Greek yogurt
- Leavened bread: Whole wheat, multigrain, ciabatta, or gluten-free bread
- lettuce: Butter lettuce, iceberg, or arugula
- Tomatoes: Heirloom tomatoes or ripe tomatoes
Easy variations and suggestions for BLT:
- Avocado BLT: Add slices of avocado or guacamole
- Türkiye PLT: Add delicious turkey for extra protein
- BLT with eggs: Add a fried or boiled egg
- Cheesy BLT: Add slices of cheddar, provolone, or Swiss
- BLT Club: Use three slices of bread and double the layers
- Herbed mayonnaise: Add fresh chopped basil, minced garlic, and lemon juice to give the mayonnaise a strong flavor!
Tips for the best BLT sandwich:
- Use tomatoes that are ripe in season– They are the star of the sandwich
- Season the tomatoes Lightly season with salt to enhance flavour
- Cook the bacon until really crisp So it contrasts with creamy mayonnaise
- Toast bread To prevent wetting
- Spread mayonnaise from edge to edge For balanced flavor in every bite
Frequently asked questions
What is the best bread for a BLT?
Sourdough is ideal because it’s firm and slightly tart, but ciabatta, rye, white, or plain wheat bread works too!
Should the bacon be thick or thin?
Thick bacon adds better texture and flavor, but thinner cuts work if cooked until crispy.
Can I make BLTs ahead of time?
BLTs are best fresh. If necessary, prepare ingredients separately and assemble just before serving.
How do I keep my BLT from becoming soggy?
Toast the bread well, dry the tomatoes, and place a layer of lettuce between the bread and tomatoes.
Is BLT healthy?
It can be part of a balanced meal – use whole grain bread, light mayonnaise and add avocado or extra lettuce.
More delicious sandwich recipes:
Blt sandwich
The classic BLT sandwich is proof that simple ingredients, prepared right, make the best meals. Thick, crunchy bacon, ripe tomatoes, crunchy lettuce, and creamy mayonnaise are piled between toasted sourdough buns for a satisfying and incredibly easy-to-make sandwich.
Meals: 4 Sandwiches
Calories: 413Kcal
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Start by cooking the bacon. I like to use thick cuts of bacon for this sandwich because there are so few ingredients, and each one really needs to be counted! My favorite way to cook thick cut bacon is in the oven because it’s so much less messy!
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Preheat the oven to 400 degrees Fahrenheit, then line a tray with aluminum foil. Place each slice of bacon on the pan without overlapping. For thick bacon, cook for 12-14 minutes to get a perfectly crispy texture. We take it out of the oven, put it on a few sheets of paper towels, and leave it to cool.
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While the bacon is cooking, rinse and dry the lettuce and slice the tomatoes. I love thick tomato slices for a BLT.
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Toast the bread in the toaster until golden brown. Spread mayonnaise on the inside of each slice of toast. Assemble the sandwich starting with the lettuce, then the tomato slices, salt and pepper, then the bacon slices. Top with the other half of the bread. Cut the sandwich in half and enjoy!!
Calories: 413Kcal | Carbohydrates: 5g | protein: 10g | fat: 39g | Saturated fat: 11g | Polyunsaturated fats: 11g | Monounsaturated fats: 15g | Trans fats: 0.1g | Cholesterol: 53mg | Sodium: 579mg | Potassium: 302mg | Fiber: 1g | sugar: 2g | Vitamin A: 588IU | Vitamin C: 9mg | Calcium: 12mg | iron: 1mg