Welcome to May’s Ak Cookbook Club! I am very happy because you are here. Some reminders:
On the first of the first of each month, I will announce the recipe for a new cooking book from my cooking book, which we will all do during the month. There are no external recipes, so prepare for cooking and bread every month with me for a whole year! Think about it as a fun small challenge that you can do with family and friends, or alone (because you are like this!)
This month we make Greek Greek olive couscous salad. You will need a copy of the ambitious kitchen cooking book to participate, so Get your copy here!
Here’s how to join Ak Cookbook Club:
Step 1: Subscribe to Ak Cookbook Club below to get links to our direct cooking separation, and all future cooking club updates.
Step 2: You will need a copy of the ambitious kitchen cooking book to make the recipes of future cooking books. Get your copy here if you don’t really have!
Step 3: Make the AK Cookbook Club at any time during the month, then share a photo or video of your creativity on Instagram (in nutrition or stories), in our Facebook collection, and/or send an email to the photo [email protected] With a retail tag #akcookbookclub to get a chance to win the tools of beautiful power:
The Mayo Recipe: Greek Greek Couscous Salad
Everyone goes to page 73 of my cooking book, where you will find a colored salad loaded with fresh vegetables and herbs. There are some superior easy ways to make it your own:
- I love Pearl Coussous in this salad, but you can use your favorite short noodles shape, concrete barley, or a virrow!
- Make it free of gluten with a small gluten -free naked shape.
- Keep it easily dairy -free by deleting feta cheese, using amazing cheese or dairy -free cheese.
I cannot wait for cooking and bake our way through the ambitious kitchen cooking book together! Remember to get your copy from the cooking book here and register below to join the club.