Lemon pasta with chicken – doubt

This lemon pasta with chicken is the perfect week meal. It comes together in less than 30 minutes with a few ingredients, it is full of flavor, and it is a success with everyone who tries to do so.

Fast, easy and delicious lemon pasta with chicken

I love a good 30 -minute meal. I do not oppose the extra time in the most phosphoric recipes, and I often resort to those for special occasions or weekends when I have a little additional time. However .. often, when it comes to dinner, I need something quick, easy and approved for the family.

This lemon pasta with chicken is exactly. I can make it less time than it takes for transportation, as it uses only a handful of ingredients (most of which always have on hand!), And everyone from smaller to the oldest shelves. It does not become better than that.

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• Bring a large amount of water to boil. Meanwhile, heat olive oil in a large skillet over a high medium heat.

• Once the water boils, add 1-2 tablespoons of salt. Add pasta, giving it some move to avoid the cluster. Continue cooking according to the package directions, adding peas near the end.

• Chicken bleeding in pieces of the size of the sting and seasoning with garlic salt and Italian spices. Once the pan is hot, add chicken.

• Once the chicken becomes golden brown and cook through it, remove it from the heat.

• Once the pasta finishes cooking, go back and return to the hot bowl. Add the Alfredo sauce, chicken and heat. Add Parmesan cheese and give it a quick uproar.

• Once the cheese melts, add pasta to the serving dishes. Equivals with additional Parmesan cheese if desired. Enjoy!

• 1 cup XYZ if you do not have ABC
• 2 tbsp Def if you do not have LMN

Thermal calories: 568kcal | Carbohydrates: 63Z | protein: 32Z | fat: 19Z | Saturated fat: 8Z | Unsaturated multiple fats: 4Z | Uncomfortable fat fats: 6Z | Fat by: 0.01Z | Cholesterol: 101Niche | Sodium: 1091Niche | Potassium: 519Niche | Viber: 4Z | sugar: 5Z | Vitamin A: 278Iu | Vitamin A: 11Niche | Calcium: 130Niche | iron: 2Niche

What you will need to make lemon pasta with chicken

This recipe is more than one way. One of the things you love is that you can easily change it to prefer taste or to use the ingredients you have at hand!

• Pasta: I have used this pasta color but penne, ziti, corkscrew or rotini will also work wonderfully
• Chicken breast: You can also use chicken or grill residue
• Alfredo lemon sauce: This is my favorite, but anything you want will work here! You can also use regular Alfredo sauce and add a little lemon and enthusiasm in the end
• Peas: Peas and a little sweetness, nutrition and color that we all love, but you can add any vegetables you love. Or just leave them outside!
• Parmesan cheese: Optional, but who does not like a little additional cheese?
• Italian spices and garlic salt: Our small flavor enhancement!

How to make this easy lemon pasta

1. Boil pasta. Let it do something while preparing the rest of your components.
2. Cook chicken. Add the cubic chicken to a hot skillet coated with olive oil. Season with Italian spices and garlic salt and cook until ripe and gold.
3. Add peas. Add frozen peas to pasta directly at the end. Drain well and return pasta and peas to the bowl.
4. Throw it together. Add chicken, Alfredo sauce and parmesan cheese to the pot with pasta and give it a good uproar.
5. Service and enjoy! The top with the additional Parmesan cheese if you want to dig and dig!

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