Crushed with lemon cheese, crown, cottage cheese, and these grilled Mexican street atom recipe are all delicious as the traditional version. Enjoy it while fresh sweet corn in the season!
Skani grilled street atom (Elotes)
My family loves fresh sweet corn in the summer, whether it is in the grilled corn salad with Vita, or this recipe from the Mexican corn. If you have tried the Mexican -inspired corn salad with Cotija, this recipe resembles the street atom in its original shape, a type that you can purchase throughout the Mexican and Mexican neighborhoods in the United States. The only difference is that my version of the summer side dish is a little more healthy!
Why this atom in the Mexican street is always success
The summer corn is very good, you can submit it without spices at all and there will be no complaints. But why do you settle when you can make it better with some simple additions? This is why I love this recipe and why you will do it too.
- Rich. The mayonnaise mixture adds to the atom to the atom.
- Layers of flavor. In addition to mayonnaise, you got the sweetness of the atom, the bright lemon juice, Hamas, hot crown (or hot pepper powder, if you prefer), salty beotiga, and fresh coriander. All of this comes together with the tastes of a possible way!
- Tolerant without exaggerating this. This recipe from the Mexican street atom has a flavor of origin without a lot of fat. I switch the light mayonnaise, use a more measured amount of cheese, and gently cook the atom in a tablespoon of lime mayonnaise mixture. This adds a lot of flavor without overwhelming the atom, and maintaining calories as well.
The ingredients you will need
Here are some notes on the ingredients you will need to make a reduced version of the Mexican street atom. Pass down the recipe card to find the component quantities and recipe instructions.
- Sweet atom Fresh summer corn is the best – the flavor of the frozen corn corn in comparison and has a more visible texture in the grilled.
- Light mayonnaise – Use any brand you want.
- Lime You will need juice and enthusiasm.
- Tajine – Or hot pepper powder, if you prefer or do not have two tags at hand.
- Cotija cheese – This is the salty Mexican cheese, delicious. If you can’t find it, some people love to swap in grated Parmesan or even the foggy fateful accurately.
- Cilantro – If you don’t like Cilantro, you can leave it or use parsley.
How to make the Mexican street atom
Below you will find a visual guide to making this Mexican street atom recipe.
- Make the mayonnaise mixture. In a small bowl, move the mayonnaise with lime enthusiasm and juice.
- Corn. Place the corn directly on the grill of the grill, lightly over medium heat. Turn the atom to all sides evenly, then transfer it to a specific baking sheet.
- Brush with May. Use a silicone brush to spread a tablespoon of mayonnaise mixture on each ear.
- End up. Season with hot pepper powder, cotija, coriander, then serve.
Tips for the perfect grilled corn
I have a full post on how the atom is grilled on a piece of bread, which is imperative if you haven’t done it before! But here are some of the most important indicators when the Mexican street atom is made.
- Start with the best atom. Silk should feel moisture, not dry, and scales should be green and moist, not brown or dry. The nucleus should be full along the road to the tip of the ear.
- Remove scales and silk. When I make a “regular” grilled corn, I often leave the scales but remove the silk. For the Mexican street atom, I think it is easier and easier if you remove the entire scales with silk.
- Grill. If your grill is not hot, it will take longer to get a gentle core on the nucleus, and this long time is dried on the grill from the atom, making it difficult.
What do you serve with this recipe?
You can offer this Mexican atom in the street with a lot of favorite in summer! Below are some ideas for inspiration.
Store and use food residue
It is better to take the Mexican street atom immediately. If you have food residue, I recommend cutting the nucleus and enjoying the residue of the cold as a salad or as a leader of taco or baked potatoes.
fruit: 4 Corn
Submission size: 1 corn
-
Mix mayonnaise, lime enthusiasm, and lemon juice in a small bowl until it is evenly incorporated. lay aside.
-
Heat the grill into medium heat and light network oil. Once heated, transfer the corn to the grill. Cook, they turn the corn to be charred evenly, the entire process should take 5-7 minutes. Remove the corn to the shell sheet and stop the grill.
-
Although the atom is still warm, use a silicon brush for the cover of each atom’s ear with the gear mayonnaise mixture. You will use about 1 tablespoon of mayonnaise mixture for each ear ear. Sprinkle hot pepper powder, cotyga, and coriander on every ear of corn. Immediately service.
The last step:
Please leave a classification and the comment allows us to know how I liked this recipe! This helps our work prosperity and continue to provide free and high quality recipes for you.
The May mixture is made about a cup – a tablespoon of each atom ear
Service: 1 cornand Thermal calories: 137 kcaland Carbohydrates: 19 Zand protein: 4 Zand fat: 6 Zand Saturated fat: 2 Zand Unsaturated multiple fats: 2 Zand Uncomfortable fat fats: 2 Zand Cholesterol: 11 Nicheand Sodium: 242 Nicheand Potassium: 265 Nicheand Viber: 2 Zand sugar: 6 Zand Vitamin A: 344 Iuand Vitamin A: 7 Nicheand Calcium: 51 Nicheand iron: 1 Niche