These beams of the gem Parmesan chicken chips are filled with chicken breast pieces, a pearl couscous, and the flavor of the delicious Barzan garlic or grilled in chips for simple cleaning. Great for the night of the week or the camp of the camp!
Chicken chips packages
If you like an easy frustration package dinner that looks like a comfortable food, this garlic Parmesan chicken chicken packets are a must. The juicy chicken, the soft couscous, and the Garlicparmesan flavor are all cooked together in one bag, then the fresh basil. Like the famous famous chicken chips-this is great for baking in the oven or cooking on the grill-and the meat chips that are launched from the fire fan in the camp and weekly meals. It is comfortable, friendly and ideal, whether you are at home or camping in your favorite summer smuggler.
Why does this recipe work?
I have been asked to share the recipes of family-friendly chicken that can be cooking outdoors-ideal for camping, RVS or barbecue-without the need to prepare separate meals inside, and these chips packages were a great success.
- Single package: Everything – chicken, couscous, garlic, cheese meals together in chips. No utensils or additional fryers to wash them!
- Flexible cooking methods: Whether you use the oven, grill, or fire in the camp, the packets of these chips are soft and delicious each time.
- Family -friendly flavors: Garlic, barme, and basil remains simple but delicious, making it ideal for eating it is difficult to satisfy or dinner for a week that does not increase.
- Wonderful preparatory meal or camping: Get up early and hide in the refrigerator or cold. Ideal for outdoor cooking or crowded timelines.
- Food restrictions: Weight Watters is a protein friend
The ingredients you will need
Here are the ingredients of Parmesan Chicken Chicken Garlic. See the recipe card below to get exact measurements.
- garlic: The flavored flavor of chopped garlic cloves floundering and ripening as soon as they are cooked, and the chicken and couscous are flooded.
- 1/3 of fat cream cheese: At room temperature so that it is mixed smoothly.
- Parmesan cheese: Add some to the sauce and spray more before serving.
- Sodium low chicken broth It helps cook couscous and maintain chicken moisture.
- Salt and black pepper For spices
- Chicken breasts without passing: Cut the chicken breasts into 1 inch cubes help them cook faster.
- Couscous pearls Unacceptable, it will be cooking in the chip
- basil Sprinkle on top of freshness and flavor.
- Driving arduous It is the best, but if you only have regular chips, use dual A layer to prevent it from rupture.
How to make chicken chips packages
The food is cooking wrapped in gently frustrating it, while reducing the cleaning to a minimum. See the recipe card at the bottom for printable trends.
- Heat Your oven to 375 ° F or grill to 400 ° F.
- Mix the sauce: Add garlic, cream cheese, barmesan, broth, salt and pepper to a small mixer or whisk in a bowl. Then, noise in chicken and couscous.
- Create chips packages: Place the chicken mixture in the middle of a piece of 12 -inch chips, and close the chips tightly.
- How long to cook chicken chips package: Woeing or baking the chips bundle for 15 minutes. Then, remove it and leave it for 5 minutes. To check the chicken, make sure that it is done using an immediate heat scale or by cutting a piece into two halves. If not fully cooked, re -thwart the chips and cook for an additional 5 minutes.
- How to serve: The stir in the remaining broth and couscous blossom with a fork. Summit with Basil and Barmezan.
Differences
- Park: Breasts for chicken breasts without skin. Pruning of fats and cut into 1 inch pieces.
- Herbs: Summit with fresh rosemary, parsley, or perennial garlic.
- Dairy -free: Use dairy -free cream cheese and barmesan (or food alternative).
- Add vegetablesLike zucchini slices, mushrooms, or sweet pepper.
storage
You write this chicken chips package recipe One mealBut it is easy to expand its scope to make more beams. only Hit all ingredients with the number of people You need nutrition.
- Refrigerator Food residue for up to 4 days.
- Rehearsal Pack the chicken chips in the oven or on the grill at 350 degrees Fahrenheit until the warmth. If you remove the chips, you can also microwave food.
More recipes for the chips that you will love
For more dinner ideas using chips packages, check these Five delicious recipes grilled chips To inspire your next meal!
If you do this Parmesan garlic health with chicken chips.I love to see her. Mark your photos or videos on Instagram, Tiktok or Facebook! And make sure to join the Skinnytaste community to see what everyone cooks!
fruit: 1 Submission
Submission size: 1 pack
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If you use the oven: Heat the oven to 375 degrees Fahrenheit.
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If you use the grill for cooking: Heat the barbecue to 400 degrees Fahrenheit, this should take at least 10 minutes while preparing the rest. (The temperature will decrease slightly when opening the cap)
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In a bullet or a large bowl, mix the cream cheese completely, and a tablespoon of parmesan cheese, garlic, chicken broth cup, salt and pepper until it is merged. Add chicken and couscous, and gently stir the mixture. The liquid will absorb.
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Shiny 12 -inch cuts of heavy service chips and fold them in a pocket -like form; Transfer to safe baking sheet of safe oven or grill.
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Chicken and couscous spoon in the center of the chips. Bring two and over the chicken and curl to close. Aspects of curls so that everything is completely closed.
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Carefully put the chips bundle, stick the sheet on one side of the grill, and convert the burners below the beams down. Close the cap. Cook for 15 minutes at 350 degrees Fahrenheit to 375 degrees Fahrenheit. Remove the chips package to the baking sheet and leave it for 5 minutes before opening them. Check the chicken to get a donation, if you need more time or if you are facing a problem keeping the grill to the temperature, re -hunting and adding another 5 minutes.
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Carefully open chips, there will be a Steam Steam besieged inside, so be careful while opening it.
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The stir in the broth and the remaining fluff with a fork, top with basil and barmes before serving.
The last step:
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Service: 1 packand Thermal calories: 515 kcaland Carbohydrates: 50 Zand protein: 51 Zand fat: 11 Zand Saturated fat: 5 Zand Cholesterol: 148 Nicheand Sodium: 655 Nicheand Viber: 3 Zand sugar: 3 Z