inside: Cookies for oat chocolate slices of peanut butter are soft, chewed, flour -free and gluten -free. One bowl and fast to make!
AT-A-Glance
- ingredientsPeanut
- Preparatory time: 10 minutes
- MakeAbout 2 tens of cookies
One of the most popular recipes on my location, this is a slightly cross. What is new:
- Brown sugar instead of white to add caramel flavor p
- Small bread powder to give them a little elevator
- Small chocolate chips for clear reasons!
Ingredients you need
- Peanut butter: Either normal and natural work
- Oats: Good work with this recipe, but the old model is fine if this is what you have
- Brown sugar: This gives the flavor of the gentle caramel
- Chocolate chips: I recommend small chips here
- egg: You can also make it with linen eggs (see instructions in recipe card notes)
- baking powder: It gives them a little lifting
- White sugar: This will use the dough balls to wrap before bread
How to make these cookies
You just need one bowl to make these cookies. You only need to mix until everything is combined and you have a consistency that you can wrap.
Some natural peanut butter is thinner and more amazing, so if the mixture seems wet, add a spoon each time until you get a tissue you can configure in the balls and wrap.
I like to use my Oxo Cookie script, so all cookies are the same size and bake evenly. Roll the balls in the granulated sugar and make a crossed tablet on top using a fork.
Questions you may have
Are these gluten -free cookies?
Yes, the components of these cookies are naturally free of gluten.
One of the fishing: Although oatmeal is naturally free of gluten, some oats are treated in the same facility as gluten -containing ingredients. The purchase of oats, which specifically says “gluten -free” can ensure that there is no cross pollution.
Are these vegetable cookies?
It can be if you use linen and dairy -free chocolate. To make a linen egg: combine a tablespoon of linen with the mass with itself with three tablespoons of water, stir, and let it sit for at least five minutes. Use the mixture instead of eggs in this recipe.
Can I make these peanuts free of peanuts?
I have made this with sunflower seed butter, and it works wonderfully. In fact, I have a separate recipe here for Sunbutter.
What kind of peanut butter works better?
I have made this with regular and natural peanut butter. Both work well. If you use natural peanut butter with no additional salt, mix in a pinch of salt to the dough.
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ingredients
-
1 cup of peanut butter (regular or natural both work)
-
1 egg (or one flax egg; see the recipe for note below)
-
1/2 cup oats (works better)
-
1/2 cup brown sugar
-
3/4 teaspoon of baking powder
-
1/4 cup of small chocolate chips (or half a cup.
-
2 tablespoons of white sugar (for trading)
directions
- Heat the oven to 350 degrees.
- Mix all ingredients together in a medium bowl.
- Wrap to 1 inch balls or use a round teaspoon (use cookie script).
- Put the white sugar in a small bowl and cover it with the balls with sugar before it is placed on the unparalleled cookie sheet.
- Click on the cookies ’tops with the back of the fork twice to make a cross design.
- Bake for about 10-12 minutes, or until the peaks start to look dry. (They may not seem “” “” is done “when they get them out of the oven, but they will go up because they cool, but they remain soft.)
- Cry 1-2 minutes, then remove it from the baking sheet and put it on the cooking rack.
- Store in a tightly closed container and eating within several days.
Notes
You can use a linen egg instead of eggs in this recipe. To make a linen, mix a tablespoon of flaxseed with three tablespoons of water. The combination is stirred and allowed to sit for at least five minutes. Add to the bowl mixing and combine with other ingredients.
Nutrition information:
fruit: 24
Submission size: 1
The amount per meal:
Thermal calories: 100Total fat: 6GSaturated fat: 1GFat by: 0gUnsaturated fats: 4GCholesterol: 8mgSodium: 71mgCarbohydrates: 10GViber: 1Gsugar: 6Gprotein: 3G