This pork and simple cheese fill, nutritious, and just delicious! They are sick enough for adults at home, but it can be friendly enough for the child. It is ideal for crowded lunch!
An easy and delicious lunch recipe
I love a delicious and satisfactory recipe for me, but still is friendly enough for my children. It can be a difficult balance! But when I find one, you can believe that it goes to the rotation of permanent recipes. This pinwheels is suitable for the bill. Easy, filling, just delicious. It is also customized, and it can be made forward, which is ideal for crowded lunch. It also makes a great snack or an easy delicious recipe! So let’s get to that, right?

Ingredients you need to make these pin and cheese pinwheels:
- TortillaWe used normal flour tortilla, but spinach or delicious tortilla herbs here too! 8-10 inches, perfect, perfect.
- porkWe used delicious pork slices.
- Cheese– You can really use any cheese you want here. We used Monster.
- Tomatoes– Optional, but delicious!
- lettuceWe used green lettuce.
- Cream cheese– It adds a great cream and helps to collect the winding.
- MustardWe used regular yellow mustard. Digon mustard is good too!

How to make easy pork and cheese:
- Create a spread. In a small bowl, mix cheese and mustard. Stir well to collect.
- Roll layer. Spread all the tortilla with a thin layer of cream cheese mixture. Top with lettuce, cheese, pork and tomatoes.
- Create your Pinwheels. Tightly run, set a seam down, and use an elderly knife to cut it into 1 ″ slices to create wheels. Submit immediately or package in lunch meals!

Tips and suggestions:
How can I prevent Piclys from getting a fly?
Pinwheels can get a fly if there is a lot of moisture or if the moist ingredients are placed directly on the tortia. You want to avoid using thin sauces. The cream cheese mixture in this climb creates a barrier that helps them prevent them from getting very panic.
Can Pinwheels be done the night before?
Yes! After you are made Pinwheels, wrap it into a plastic cover to keep it tightly flowing and store it in the refrigerator. You can configure it two days ago. Slide before serving.
Differences:
- The flavor batch: For Zesty flavor, add a farm spice mixture to the cream cheese mixture.
- Cheese swap: Replace Monster cheese with Monterree, Swiss, quality or cheddar cheese.
- vegetable: Go without meat! Add additional vegetables such as carrots or sweet pepper.
- Tortia skipping: Wrap cheese and vegetables in pork slices for a gluten -free option!
- Meat swap: Use turkey slices, grilled beef, or even slices of bacon instead of pork.
- A touch of sweetness: Add a teaspoon of brown sugar or honey to the cream cheese mixture. raucous!
- Sandwich time: Tortilla exchange for baking to make delicious pork and cheese.

More delicious wrap recipes to try:
Pork and cheese
This pork and simple cheese fill, nutritious, and just delicious! They are sick enough for adults at home, but it can be friendly enough for the child. It is ideal for crowded lunch!
Preparatory time10 minutes minute
Cooking time0 minutes minute
Total time10 minutes minute
turn: lunch
kitchen: American
Meals: 4 Meals
Thermal calories: 397kcal
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In a small bowl, mix cheese and mustard.
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Spread the cheese/mustard mixture evenly on all the tortia. Lettuce layer, slices of cheese, pork, and tomato slices.
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The tortilla roll is tightly and cut into Pinwheels. Place Facedow in the lunch box, or a plate and enjoy!
Thermal calories: 397kcal | Carbohydrates: 19Z | protein: 23Z | fat: 25Z | Saturated fat: 13Z | Unsaturated multiple fats: 2Z | Uncomfortable fat fats: 9Z | Cholesterol: 76Niche | Sodium: 1172Niche | Potassium: 412Niche | Viber: 2Z | sugar: 4Z | Vitamin A: 1000Iu | Vitamin A: 9Niche | Calcium: 272Niche | iron: 2Niche
Keyword: Pork and cheese