This easy recipe contains a light -light cheese, a soft breeding, and fill the high -protein cream cheese. Ideal for lunch or dessert, and a friend of manufacture!
Cheese recipe for Pintz Koch
If you never try a warm bintz, then you are in such a treatment. Blintzes (which is sometimes called Blintz or Blintzes) is a sensitive meteoring with a mixture of sweet cheese, lined like small beams, and gently fried until golden. I played with my Blitnz recipe with Cottage Part-SKIM cheese to get additional protein and some whipped cream cheese to fill delicious, not very heavy creamy. They went out perfectly, great for breakfast and lunch, or even candy – just dust with crushed sugar and add fresh berries or easy warm berries. This easy recipe wanders every step so that you can re -create classic cheese in your kitchen, just more healthier than most!
Why does this recipe work?
It is easy to make this homemade cheese at home, lighter and healthier than most of the recipes. When I was telling them, I shared it on social media, and all asked for the recipe! This is why you should try them:
- Top protein filling: The use of Cottage Part-SKIM cheese instead of farmers or ricotta cheese adds more protein and maintains the light of the filling but cream.
- Friendly manufacturer: You can prepare it and wrap it in advance, then resemble it and bake when you are ready to serve.
- Less calories: Homemade Cidebati is lighter, sugar -free and higher in the protein than traditional crepe. I also exceed the butter that adds a lot of calories, but you will not miss it.
- Food restrictions: Siddiq Watchers, vegetable, high protein
The ingredients you will need
Here are all components of this homemade Blintzes. First are the mixture ingredients. See the recipe card below to get exact measurements.
- Laban: I used fat -free milk in Fairlife to increase protein, but regular milk will also work.
- Multi -purpose It is the base of the mixture.
- Cold water: Start using two tablespoons of water and add a tablespoon if necessary. The mixture should be thin enough to easily pour into the pan.
- egg Provide additional protein.
- Vegetable oil: If you do not have vegetable oil, use any neutral oil, such as avocado or grape oil.
- sugar: The monk fruit is my own sweetener when I want to reduce sugar and carbohydrates And calories. However, you can use granular sugar if you prefer it.
- Kushir salt It improves flavor and texture.
- Vanilla extract It enhances the flavor and adds hidden sweetness.
Here is what you will need to fill Plating:
- cheese: Migrate partial cheese to remove any liquid. Good culture is my favorite because it is thicker than most other brands and has the best flavor. It also sells a lactose -free version.
- Whipped cream cheese Light than regular cream cheese and make the cream, light and delicious. Let it reach room temperature, so it is easier to mix.
- egg It helps in connecting the filling so that it does not leak from Blintzes.
- Fruit Be full without adding sugar, carbohydrates, or calories.
- Lemon For bright citrus flavor
- salt: Just a disk balances sweetness.
- Layer: Cover the sugar with powdered sugar and top with homemade berries, if desired. I have included easy berry sauce recipe at the bottom, which I would like to serve with.
How to make Blintzes
Here is how to make these simple Blintzes with home cheese. See the recipe card at the bottom for printable trends.
- How to make the crepe mixture: Mix all the components of the mixture in the mixer until smooth.
- How to make cheese fill: Whisk the filling ingredients in a bowl and cool until need.
- Cooking crepe: Pour After 30 to 60 seconds, stir the crepe, cook for an additional 30 seconds, and transfer it to a plate.
- How to fold Blintzes: Pour the filling on each crepe and fold the closest side over you over the cheese mixture. Then, fold the sides in the crepe wrap into a small rectangle.
- How to cook Blintzes: Cook Blintzes in a large skillet for a minute on each side. After that, transfer it to a dish decorated with oil, and bake at 325 degrees Fahrenheit until the filling becomes fixed.
Differences and alternatives
- Cream cheese: If you cannot find a whipped cream cheese, you will work normal.
- Layer: If you don’t want to make berries sauce, prepare your favorite jam or fresh berries. It is also good with a spray of honey.
How to store and freeze
- Made advice: Fill in Blintzes. Then, cool it in a sealed container for up to 24 hours. When you are ready to serve them, follow the guidelines of the navigation and bread.
- Refrigerator Blintzes cooked for up to 3 days.
- How to freeze: You can freeze Blintzes before frying and bread, or after these steps. Either way, it is better to freeze them in one layer or with a university degree paper so that they do not stick to each other. Store in the freezer for 2 to 3 months.
- How to reheat: If your actions are fully cooked, dissolve them in the refrigerator and then reheat it in a skillet or oven until it is heated. If not cooked, bake frozen waste in an oven 325 degrees Fahrenheit for 20-25 minutes until warmth in the middle.
What do you serve with Blintzes?
fruit: 5 Meals
Submission size: 2 Blintzes
-
Mix milk, flour, water, eggs, oil, monk fruits, salt and vanilla in the mixer.
-
Mix until it becomes completely soft without excessive excessive, from 30 to 60 seconds, and avoid both sides as needed. Specialized for rest.
-
Meanwhile, make the filling: whisk the cottage cheese, cream cheese, eggs, two tablespoons, ornament of fruit, sugar, lemon enthusiasm, and salt together in a mixture of mixing until it is completely integrated. You can also mix this in the mixer for a smoother texture. Covering and cooling until need.
-
Heat a 10 -inch frying pan, non -stick over medium heat. When the spraying is with a cooking spray and pour in a generous cup or a cup of dough. Immediately circulate around it to cover the bottom of the pan. Cook until the surface looks dry, the lower groups, about 30 to 60 seconds.
-
Stir the crepe and cook the other side for a short period, about 30 seconds. Transfer to a plate. Repeat the cooking and the remaining crepe.
-
Heat the oven to 325 degrees Fahrenheit. Spray slight baking dish with oil.
-
A tablespoon of about 3 tablespoons fills each carbon, about 1 inches from the edge closest to you. Fold the edge on filling and slightly flat. Fold on both sides, then wrapping the crepe into a small, filled (Pinkz) rectangle, ends with a seam at the bottom.
-
Sprinkle a large skillet with oil (or butter) over medium heat. Work in batches, cook many strikes at one time until they become golden brown, and gently turn, about one minute for each side. Transfer to the stomach bread dish.
-
Bake in the pre -oven to install the filling, about 10 to 12 minutes. Cold cool cold 5 minutes, then the dust lightly with the remaining crushed sugar and serve.
The last step:
Please leave a classification and the comment allows us to know how I liked this recipe! This helps our work prosperity and continue to provide free and high quality recipes for you.
Recipe advice:
To make it in the future, cool the Blintzes wrapped until you are ready to serve, then follow the Browning directions in the butter.
Optional berries sauce:
To a medium saucepan, add 1 half a cup of fresh frozen berries (mixed berries, berries, berries, cherries), lemon enthusiasm, and ¼ cup Monk fruit. Boil the low boiling and leave it on low heat from 5 to 6 minutes. Boss in 1 cup of berries and remove the heat. Skin spoon on Blintzes, serving.
Service: 2 Blintzesand Thermal calories: 257 kcaland Carbohydrates: 33 Zand protein: 18 Zand fat: 9 Zand Saturated fat: 4 Zand Cholesterol: 168 Nicheand Sodium: 349 Nicheand Viber: 1 Zand sugar: 5 Z
Instructions
Blintz is a thin crepe filled with sweetened cheese or fruit, folded in a small envelope, and fried until golden and warm.
It can be eaten with a clear or delicious ingredient with sweet or delicious ingredients, while Blintzes is traditionally full of cheese. In addition, Blintzes is always twice cooked, while the crepe is cooked only once.
If you are interested in making a homemade crepe, try my cabaret with berries, cream and chocolate with strawberries.
Blintzes originated in Eastern EuropeEspecially in countries like Ukraine, Poland, Hungary and Russia. It is also popular among the Jews in Ashkenaz ShavuotWhich are traditionally characterized by dairy -based dishes.
Farmers cheese, which is a soft, fresh cheese, is used in traditional Beninz recipes. It is “a slightly more acidic cottage cheese and has a more stable fabric, thanks to the low humidity content.” My novel uses a mixture of home cheese and cream cheese that was working greatly here.
More home cheese recipes you will love
If you like traditional breakfast meals, try an easy Crepes recipe or these panic pancakes. For more high -protein home cheese recipes, check these recipes Five home cheese recipes To inspire your next meal!
If you try a Blintz cheese recipe, leave a classification below! I would like to hear how your Blintzes turns. Or mark your photos or videos on Instagram, Tiktok or Facebook! And make sure to join the Skinnytaste community to see what everyone cooks!