Cheating on regular cakes with cakes of lemon cake in the cake. Bored of lemon juice? When life gives you lemon – lift the cake of lemon cake cake cake cake, instead! These wonderful soft foods bring the ideal balance of Zesty, sweet vanilla, and cut lemon cakes of cakes of cakes – resistant that the moments of life that can end with a delicious and protein development.
Check the full recipe below:
Food information
Lemon cake cakes
Youth: 14 classes Submission size: 1/2 Donat
Thermal calories: 120 | protein: 5G | fat: 10G | Net carbohydrates: 2G
Total carbohydrates: 3G | sugar: <1G
ingredients
Lemon cake cakes
- ¼ zero cup of calories
- 1 tablespoon of lemon
- 2 eggs
- ¼ A cup of melted butter, slightly cooled
- 1 tablespoon of almond milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of lemon extract
- 1 cup of almond flour
- 2 tablespoons of tabioca flour
- ½ Scop Quest, vanilla protein powder
- 1 tablespoon of baking powder
frost:
road
- Heat the oven to 350 Fahrenheit and prepare a standard silicone frying pan with non -stick spray.
- In the mixing bowl, add sweetener and enthusiasm. Use your hands to rub the enthusiasm in sweetening granules.
- Add eggs, melted butter, milk, extraction and whisk to collect.
- In another bowl, rub the almond flour, coconut flour, protein powder and protein powder.
- Add the dry ingredients to the wet and whisk so that they do not remain dry spots. Distribute the mixture between 7 cavities and bake the cake for 20-24 minutes. Let it cool down.
- For glazing, move the milk and oil together and then beat in protein powder until you get a consistency in the glazing.
- Skille spray is over all donuts and higher with cutting cookies from lemon and service.