Cheating on regular applications with Questified Salsa Verde Protein Reservation Reserve. Oh yes, a classic dish for generations of the picturesque border area has been passed where Italy gently fades to Mexico. A preserved recipe for time, where Mozarella, rich in the Zesty crisis, meets the Salsa Verde protein chips in natural conjugation such as Mariashi and Monteverde. Some say that it was first presented in Trunoria on the candlestick, while others claim that it was discovered when someone accidentally dropped a mozzarella stick in a bag of pursuit chips. Either way, this masterpiece is here to rewrite the date – one wavy one, a stretched bite at one time.
Check the full recipe below:
Food information
Salisa Verdi Mozarella sticks
Youth: 2 shares Submission size: 5 Mozzarella sticks
Thermal calories: 380 | protein: 25 g | fat: 19G Net carbohydrates: 23G
Total carbohydrates: 26G | sugar: 3G
ingredients
Salisa Verdi Mozarella sticks
- 5 mozzarella cheese sticks, in half
- 1 tablespoon of gluten -free flour
- 1 egg, hidden
- 1 Quesp Salsa Verde Bag Fires, Strustion
- Salisa Verde sauce for dipping (optional)
road
- Preheat the oven to 375 F and prepare the baking sheet with a university degree sheet.
- Put flour, eggs and chips in their shallow vessels. Cover each cheese stick in the flour and then a coat in the eggs.
- Add each cheese coated with eggs to the chips bowl and stir to cover the broken chips.
- Place a mozzarella stick on the baking sheet.
- Repeat until all ingredients are used.
- Bake the mozzarella sticks for 6-7 minutes and the cheese is diluted.
- Immediately serve with salsa Verde sauce.