This red potato salad recipe is a perfect side dish for a picnic! It is thrown into fresh and fresh mustard dislocation, it is bright and delicious.
Skepticize the potato salad, prepare – you may win the red potato salad! Unlike the classic generous potato salad, it is not characterized by taking off the Mayo clothes or steel boiled eggs. Instead, this red potato salad is very wonderful and fresh, and is ejaculated in wearing Negro and loaded with delicious herbs and crunchy celery. Bring it to your next picnic, and you will bring to the house an empty bowl (promise!).
I love this salad because it actually improves as it sits, making it an ideal side dish for Butlox and Picnics. I look forward to making it to repeat this summer. I hope it becomes one of the summer nutrients as well!
Ingredients of red potato salad
Here you will need to make the red potato salad recipe:
- Red potatoesnaturally! You will cut potatoes before boiling them, but there is no need to exfoliate them. Red leather adds a beautiful color and a nice texture to the salad. It helps potatoes to keep their shape as well. Can’t you find red potatoes? Do not hesitate to replace Yukon Golds.
- Green onions and celery – For a delicious flavor, and onions.
- Decorative garlic and dill These herbs deepen the flavor of delicious power and add a delicious fresh kick. I love a mixture of perennial garlic and dill in this salad, but they are not the only herbs that will be great here. Try adding or replacing fresh, accurately chopped parsley!
Throw these ingredients in a simple homemade dressing:
Red potato salad sauce
Throw the red potato salad in the simple clothes made of olive oil, fresh lemon juice, and the beard dagon juice, white wine vinegar, mayonnaise, garlic, salt, and pepper.
Thanks to two acids – lemon juice and white wine vinegar – it has a great bold flavor. And mustard and the Mays make it minimum A little creamy.
I will not say that this is to wear clothes based on May (I just use a tablespoon), but I like to have some mayonnaise to add riches. Do not hesitate to overcome it (or replace the sour cream or Greek yogurt) if you prefer to wear clothes.
Find the full recipe with measurements below.
How to make red potato salad
You can find a full red potato salad recipe with measurements at the bottom of this post. Currently, here is a quick overview of how things go:
Start by boiling potatoes. Put it in a large bowl, cover it with a inch of cold water, and add two tablespoons of salt. Boil the water, then reduce the heat to keep low heat. Cook until potatoes become a fork, from 5 to 10 minutes. Drain and allow hot potatoes to cool a little.
- Tip: Potatoes need spices! I call for potato cooking spices with two tablespoons of salt. This may seem a lot, but keep in mind that most of the salt will remain in potato cooking water – you will not eat all of this already. Using these chapters a lot, the interior of the potatoes while cooking it, which makes every bite of this salad delicious.
Then, make clothes. Beat together the ingredients to dislocation in a medium bowl.
After that, assemble power. Transfer the potatoes to a large bowl and add clothes. Break to a coat, then mix in chopped green onions, celery, garlic fruit, and dill.
Return the salad in the refrigerator for at least one hour To allow flavors to imagine. Do not skimp at a shrimp time! Potatoes absorb a lot of flavor from wearing clothes while sitting.
The season to taste before serving. Equivals with more perennial garlic, drilling in!
Submit suggestions
This red potato salad is an ideal summer side dish.
It is served with black beans or vegetables in cooking, along with other classic aspects such as colorlaw and grilled corn.
It also packs well for picnics. I love it with Caprich and fresh fruits!
The remaining salad remains in a sealed container in the refrigerator for up to 4 days.
More authorities will love them
If you like this red potato salad, try one of the following easy picnic salads:
Red potato salad
Serving 6
It is thrown into a refreshing mustard and filled with fresh herbs, which is this red potato salad, an ideal side dish for summer cooking and picnics. He keeps well in the refrigerator for up to 4 days (and I think the flavor is improving as it sits!), So it is a great recipe to move forward.
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Put the potatoes in a large bowl and cover with cold water in a 1 inches. Blessing a tablespoon of salt in cooking water. Boil the mixture over a high heat, then reduce the heat and leave it on low heat for 5 to 10 minutes, or even a fork. Drain and allow to cool a little.
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In a medium bowl, whisk olive oil, mustard, lemon juice, Mayo, vinegar, garlic, salt and a grind of pepper.
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Transfer the potatoes into a large bowl and pour into clothes. Blessing to the coat, then add celery, onion fruits, garlic fruits, dill and move. Cover and cool for at least one hour to allow the flavors to roam.
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When you are ready for service, make the power as desired, with more lemon juice, if desired. Acceptors with more perennial garlic and service.