This cucumber tomato salad is the easy summer side salad made of crunchy cucumber, exciting tomatoes in the season, and marinated red onion. It is fresh and light, which makes it perfect for hot weather.
Cucumber tomato salad
This cucumber tomato salad is the side dish that you will make through the summer, especially when my garden flows with the tomatoes. It is refreshing and delicious and it takes only minutes. It provides it with anything mutilation, such as the meat slices, or my grilled polo shabroso, grilled pork slices, or grilled shrimp.
Why does this recipe work?
I like to make this salad in the summer when the tomatoes are at its peak because it marries well with many dishes and does not take long to prepare. Below are more reasons that must be tried:
For a more severe version, do not miss the chickpea salad with cucumber and tomatoes.
The ingredients you will need
Here are the ingredients you need for this option and tomato salad. See the recipe card below to get exact measurements.
- Red onion It predicts vinegar, which relieves their flavor.
- Salt and black pepper To season the vegetables
- Cucumber Tomato Sauce: Red or white wine and virgin olive oil
- Persian option A small option with thin leather and less seeds, making it less water than the normal option. Garden option or English option can also be used.
- Tomatoes: Use mature tomatoes, but not tomatoes, legacy or beef.
How to make cucumber tomato salad
This easy -to -cucumber tomato salad takes less than 15 minutes to make! While the red onion retracts, cut the remaining vegetables. Watch the recipe card at the bottom for printable trends.
- The onions soak In a bowl with salt, oil and vinegar.
- Make power: After 5 to 10 minutes, add tomatoes with their juices and cucumber. The stir in the remaining oil, season with more salt and vinegar if necessary.
Differences
- Vegetable bodies: Replace the leeks for red onions, cherries or tomato grapes for the largest. If you use the normal option, scrub and seeds first.
- Add more vegetablesLike avocado, or sweet pepper.
- Vita: Mix in some collapsed feta.
- Herbs: Equivals with fresh basil, dill, parsley or mint.
- Famous ingredients: Add arrogance, castelvetrano slices.
- More flavor: Sprinkle za’atar or garlic cloves in clothes.
- Make it more severe: Boss in canned chickpeas. Just rinse and drain it first.
2
1 Hr 25 minute
7
25 minute
7
25 minute
1
1 Hr 5 minute
storage
- Moving forward: If you serve this tomato salad for a party, you can prepare it an hour ago.
- How to store: It is better to take it on the day he was made, because it will become water whenever he sits. However, you can cool any residue for up to one day.
More recipes for the summer authority will love it
For more ideas of the side dish, check these Five delicious summer powers To inspire your next meal!
If you do this A healthy cucumber tomato salad recipeI love to see her. Mark your photos or videos on Instagram, Tiktok or Facebook! And make sure to join the Skinnytaste community to see what everyone cooks!
fruit: 4 Meals
Submission size: 1 ¼ cups
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Add the onions to a mixture and top with salt, two tablespoons of olive oil and vinegar. Let it decrease from 5 to 10 minutes, then add tomatoes with their juices and cucumber.
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Throw well, spray with a teaspoon of oil and set salt and vinegar as desired.
The last step:
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Service: 1 ¼ cupsand Thermal calories: 92 kcaland Carbohydrates: 4.5 Zand protein: 1.5 Zand fat: 1 Zand Sodium: 284 Nicheand Viber: 1.5 Zand sugar: 2.5 Z