This roasted yellow squash comes out with golden edges and caramel – perfect with grilled chicken, fish or any protein you do. An easy side dish, 5 folds!
The roasted yellow squash
If you are looking for an easy way to use summer squash, this roasted yellow squash is to go to. With only five components and one general, it cannot be simpler. There is something about roasting vegetables that highlight their natural sweetness – just throw squash with small olive oil, season, and let the oven work while preparing the rest of your meal. For more simple recipes in the summer, try grilled zucchini or these baked zucchini sticks.
Why this works!
I love a side dish without winning, especially with the dish that you can make on a paper frying pan! This is a simple side dish I do in the summer when my garden overflows with summer squash:
- Only 5 components List of ingredients is short, and you may all have at hand except for squash.
- fast: Unlike the most severe vegetables, such as carrots and broccoli, squash takes only about 12 minutes for barbecue.
- In the season: A great way to use this summer pumpkin!
- Food restrictions: Friendly Weight Watters, vegetable, vegetable, gluten -free, Balo, Mediterranean, Lamia, dairy -free, keto, low anthropomors, and anti -inflammatory
The element you will need
To roast yellow squash, you only need 5 ingredients, which are mostly of the stored foodstuff! See the recipe card below to get exact measurements.
- Yellow squash: Cut the squash into two in half, then cut it into half the moon.
- olive oil It prevents it from drying and helps the spice stick.
- spices: Salt, black pepper and garlic powder
How to roast yellow squash
The easy toasted yellow squash recipe takes only a few minutes to prepare before it floats it in the oven. Watch the recipe card at the bottom for printable trends.
- season: Throw the broken pumpkin in olive oil and sprinkle with salt, pepper and garlic powder. Put it on a paper skillet in one layer.
- How long is the yellow squash to roast: Squash grilled in 400F for 10 to 12 minutes until the bottom is golden brown.
Differences
- Squash options: Zucchini alternative.
- Take it Spray with grated Parmesan cheese or feta cheese immediately after completion.
- Herbs: Top with fresh basil, perennial garlic, or parsley.
- Citrus: Press the lemon over the vegetables after removing the pan from the oven.
Submit suggestions
Fantasy summer squash pairs with any protein. Below are some ideas:
fruit: 4 Meals
Submission size: 1 /4 of the recipe
-
Heat the oven to 400F.
-
In a medium bowl, mix yellow pumpkin, olive oil, garlic powder, salt and pepper and throw it for mixing.
-
Place the squash on a baking sheet in one layer and bake at the bottom of the oven from 10 to 12 minutes, or until the bottom becomes golden. Remove and submit immediately.
The last step:
Please leave a classification and the comment allows us to know how I liked this recipe! This helps our work prosperity and continue to provide free and high quality recipes for you.
Service: 1 /4 of the recipeand Thermal calories: 23 kcaland Carbohydrates: 2 Zand protein: 0.5 Zand fat: 2 Zand Sodium: 2 Nicheand Viber: 0.5 Z
storage
- Refrigerator Scots for up to 4 days.
- Rehearsal In the oven or air frying pan to warmth. You can microvy, but it may be a bit.
More roasted squash recipes you will love
For more ideas of the side dish using squash, check these Five delicious toast recipes To inspire your next meal!
If you do this The roasted yellow squash recipeI love to see her. Mark your photos or videos Instagramand TikhakOr Facebook. And make sure to join Skinnytaste community To find out what everyone cooks!