This ugly slow hot pepper gets a batch of flavor, color and nutrition from a lot of thin vegetables such as zucchini, carrots and sweet pepper. Put it in the morning for a satisfactory weekly meal.
Make net hot pepper vegetables that work with a slow cook meal packed flavor! Classic hot pepper spices such as hot pepper powder, cumin and garlic with a rainbow of fresh vegetables and fiber -rich kidney beans for a healthy family dinner waiting for you after work.
How to make slow hot pepper for cooking
Your slow cook does all heavy lifting in this recipe. All you have to do is beef brown, cut vegetables, then throw everything in your slow cook!
Some have asked me if it was possible to skip a red beef in a skillet and add raw crusher beef in a slow cooker.
There are two reasons that we do not recommend this. First, cold minced meat can remain raw in a long -time cooker, giving meat time to get … unconventional. We do not want it.
Second, Browning The Meat brings a lot of flavors to the party. It is worth the additional step to get this good with caramel in the final hot pepper!
Can I make slow beef pepper on cooking on the stove?
Yes! If you want to put this recipe on the surface of the stove instead of a slow cook, the beef at the bottom of a large bowl. Then add the remaining ingredients, cover the bowl, and let the hot pepper ripen for a while.
The beauty of hot pepper is that you can cook it throughout the day on the surface of the stove if you like. Or you can leave them on low heat for an hour only to mix flavors and put the vegetables.
What should I serve with hot pepper?
Topings Time! Some of our favorite hot peppers are:
- Grated cheese
- sour cream
- Avocado cut
- Chopped coriander
- Green onions
- Pico de Gallo
As far as the list of the menu is related, fresh and bright green salad is completely well with slow cooking hot pepper. Our children love to dip tartia chips in hot pepper as well. Also try the marinated corn bread that is not better than that when it was floating on a bowl of hot pepper!
More satisfactory dinner ideas
Slow chef hot pepper
This ugly slow hot pepper gets a batch of flavor, color and nutrition from a lot of thin vegetables.
Meals: 8
Thermal calories: 196kcal
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Brown ground beef in a skillet over a high medium heat divides them into small pieces. The dice of onions and add it to the pan and fry to giving.
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Add to the pan chopped garlic, sweet pepper, carrots and zucchini, as well as all spices: hot pepper powder, cumin, garlic powder and oregano. Frying until the flavors are released – about a minute. Add everything to 6 slow cooking quarries.
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Add frozen corn, kidney beans, cut tomatoes, and water. Give everything a clear uproar to a height of 3-4 hours or low for 6-8 hours.
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Serve warm with grated cheese, sour cream, coriander, green onions, or anything else you love.
Thermal calories: 196kcal | Carbohydrates: 28Z | protein: 17Z | fat: 3Z | Saturated fat: 1Z | Cholesterol: 25Niche | Sodium: 539Niche | Viber: 8Z | sugar: 7Z