Whether you call it Lazania or lasagna, this soup is full of all the classic ingredients that make lasagna very satisfactory, this lasagna soup recipe puts an evolution on an Italian dish. The healthy mummy has created a recipe not only offered taste, but also provides a healthy and healthy meal for all family members. Prepare to indulge in lasagna flavors, and turned into a warm and delicious bowl of soup will make you want more.
This is a great way to enjoy all the delicious flavors of Lazania with a comfortable and healthy soup. It is full of protein from beef free of beef and fiber of vegetables, and it is less in fat and sodium compared to traditional Lazania recipes. In addition, it is a great way to infiltrate in additional vegetables!
You can make it on Stovetop or it is also very easy in a slow cooker as well.
Recipe
Slow Lazine soup


Voices: 33
classification: 4.24
You:
The values ​​of this recipe!
ingredients
- 1 tablespoon Excellent virgin olive oil
- 200 gram Living cow meat
- 1 Brown Cubes
- 2 clove garlic Slices
- 1 cup Leaf Chopped
- 2 Carrot Grated
- 2 zucchini Grated
- 4 Cups Liquid beef arrows Salt
- 2 Cups Passa tomatoes
- 4 Dried Lazania sheets
- 1/3 cup Ricotta reduced cheese
- 2 TSP Lemon
- 1/2 TSP Dried thyme leaves
- 2 TSP Parmesan Grated
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![]() ![]() Voices: 33 The values ​​of this recipe! |
directions
If cooking is on the stove:
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Heat the oil in a saucepan, and fry the meat and onions for 1-2 minutes or until the beef. Add garlic, turnip, carrots, zucchini, stir the mixture, and cook, and cooked for a few other minutes until the vegetables begin to soften.
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Add Passa tomatoes and stock. Boil boiling, then decrease to low heat for 10 minutes. Dismantle the lasagne sheet and add it to a saucepan. Cook the mixture for another 20 minutes.
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Meanwhile, combine ricotta with the enthusiasm of lemon and thyme.
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For service, pour the soup in a bowl and higher with a grated ricotta and barmasan mixture.
If cooking is in a slow cook:
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Heat the oil in a saucepan, and fry the meat and onions for 1-2 minutes or until the beef.
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Place the onions and meat in a slow cooker with all other ingredients, except for the Ricotta sheet, lemon, thyme, parmesan and lazagna. The mixture is cook at a low level for 8 hours, with the addition of the labored lasagne sheet in the last 40 minutes of cooking.
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Combine ricotta with lemon and thyme enthusiasm.
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For service, pour the soup in a bowl and higher with a grated ricotta and barmasan mixture.
If you are a fan of comfortable classic foods like lasagna but you also yearn for the warmth and heart of delicious soup, this slow lasagna soup is for you. Imagine all traditional lasagna flavors, but turned into a comfortable and easy -to -appeal soup. This lasagna soup recipe from healthy mummy is an ideal mixture of rich tomato sauce, delicious delicious beef, soft pasta and cheese.
Whether you are cooking for your family or hosting a dinner with friends, this lasagna soup will surely lead to persuading and sons of eaters. Get ready to enjoy all the delicious Lazania in a bowl with this amazing recipe!


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