This classic Slow Cooker Beef Stroganoff recipe is one that my whole family loves! Tender beef is cooked low and slow in a creamy and flavorful sauce, creating a rich and satisfying meal in no time. It’s the kind of dinner that sounds special, but comes together easily on busy weeknights!
Why you’ll love this Slow Cooker Stroganoff
- Set it and then forget it Slow cooker meal
- Super tender beef Thanks to low and slow cooking
- Creamy and comfortablebut it’s easy to customize
- Family-friendly flavors Even picky eaters will enjoy it
- Great for leftovers It is reheated well
By letting the slow cooker do the work, you’ll get melt-in-your-mouth beef and deep flavor without standing over the stove. Serve it over egg noodles for a hearty, kid-approved dinner that’s perfect for cold nights, meal prepping, or feeding a crowd!
Tips for the best beef stroganoff in a slow cooker:
- Don’t skip the spoilers– Adds rich flavor and improves texture
- Cook food on low level only For beef that is tender, not tough
- Add dairy products at the end To prevent clotting
- Stir gently After adding sour cream or yogurt
- If the sauce is too thinLeave the lid open for the last 15-20 minutes
Ingredient Substitutions and Variations:
- Boiled beef: Grilled zucchini cut into pieces
- Cream of Mushroom Soup: Cream of chicken or homemade mushroom sauce
- Greek yogurt: Substitute sour cream or dairy-free yogurt
- Egg noodles: Wide noodles, rice, or mashed potatoes
- Mushrooms: Omit it for picky eaters or replace it with extra onions
More family-favorite slow cooker dinners:
Slow Cooker Beef Stroganoff
This classic Slow Cooker Beef Stroganoff recipe is one that my whole family loves! Tender beef is cooked low and slow in a creamy and flavorful sauce, creating a rich and satisfying meal in no time.
Meals: 6
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Frying beef: Heat olive oil in a large frying pan over medium to high heat. Grill the cooked meat for 2-3 minutes per side, until just brown. Do not overcook the food, this step preserves the flavour.
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Construction of the sauce: In a slow cooker, combine the cream of mushroom soup, beef broth, and Worcestershire sauce. Stir until smooth.
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Add remaining ingredients: Add browned beef, onions, and mushrooms (if using). Stir to coat everything in the sauce.
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Cook food over low and slow heat: Cover and cook Low for 7-8 hours Until the beef is tender and can separate easily.
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Finish with the cream: Add sour cream or Greek yogurt last 30 minutes of cooking.
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Cooking and serving pasta: Prepare egg noodles according to package directions and serve the stroganoff over hot noodles.