Packing the package – this is easy Homemade Taco The recipe is ready in minutes with storage pins, perhaps you already. It is delicious, better than the store. I do a boost to stay on hand for Taku nights!
Easy homemade taco taco
Skip the packets purchased from the store-was my homemade taku spice for years! I originally distorted it from the famous Taku recipe for Turkey, and after trying countless differences, I always return to this delicious mix. It is moderate enough for children but it is still crowded with flavor, and it works perfectly with minced meat, turkey, chicken, or even in the retreat of Taco. The best part? It is easy, economical and free of preservatives and additives in the mixtures purchased from the store. In addition, you can adjust it exactly according to your taste.
Why this works!
I have been making homemade taku spices for years because I do not like to use Taco packages loaded with preservatives. I participated for the first time in years when I published lettuce rolls in TĂĽrkiye Taco, but I decided to share it alone so that you can use it on any recipe Taku calling for a bundle of Taku spice.
- More health: Since you make it from scratch, you control what is happening in this. I use organic spices to keep them from pesticides. No added filling or synthetic ingredients.
- A child friend: Moderate spice mixture makes this perfect for all tastes.
- Make a thousand to Z: It is easy to make a boost and continue in your spice stairs, ready at any time you have some minced meat, turkey, etc. to rid taco sandwiches.
- Budget is appropriate: Sure than buying individual packages every time you make taco sandwiches.
The ingredients you will need
This is a homemade Taku spice recipe made of only 6 components, ideal for Taco fans and pain is difficult to satisfy. Children will love her because she is light And delicious. I always keep a batch in my store ready for use. This is what you need:
- Hot pepper powder: The backbone of this spice, provides a hot kick, a deep and rich colored color
- Cumin: These spices give spices a bit hot dirt flavor, reminding us of many Mexican American dishes and Latin America
- Garlic powder: He adds a delicious and strong flavor to the spices
- Sweet pepper: It gives moderate sweetness and vibrant color to the mixture
- Dried Organo: Enhancing flavors of other components
- Kushir salt: It enhances the flavors of all other ingredients, which makes them more clear
- (My choice) To make it hot, add Cayenne pepper, to taste
This recipe is made about 1 cup of spices, which is enough for 8 full batches using 1 pounds of meat each (about 32 individual servings).
Differences
- Onion
- Ancho hot pepper powder Instead of hot pepper powder, for heat
- Smoking Paprika Instead of sweet pepper, for smoke temperature
- Crusty red pepper chips, hot pepper powder or cayenne pepper, To make it hot
- Black pepper, as desired
- Make it low sodium Using less salt or deleting it completely
How to make homemade taco tako
Mix all the ingredients for the spices together in a small bowl, and store it in the glass spice container.
storage
For the best flavor, it is best to store the Taku spice recipe for up to 6 months, but it can be stored for up to two to two years if it is kept in a cool, dry place and in a tightly closed container or Mason jar.
How to make taco meat with this spice
brown 1 pounds of minced meat, turkey, chicken, pork, or even tofu In a large skillet. Add 1 tablespoon + 2 teaspoons From this homemade taco spice, along with المر cup chopped onionsand A cup filled with red pepperAnd ½ to ¾ a cup of water. Stir well, then Cook for 5 minutesUntil the flavors are absorbed.
Experienced meat is served Warm taco shells And the top with your favorite installation –Lettuce, tomatoes, Pico de Gallo, cheese, salsa, sour cream, black beans, avocado, or goucamol.
More recipes Taku
Another common spice you may like is my recipe for Sazon spices, or try these five taco recipes to use the taco spice mix.
fruit: 32 Meals
Submission size: 1 1/4 teaspoon for 2 bonds
The last step:
Please leave a classification and the comment allows us to know how I liked this recipe! This helps our work prosperity and continue to provide free and high quality recipes for you.Salt
This combination contains approximately ÂĽ A teaspoon of Kushir salt for each meal. I use Diamond crystal saltWhich have rough granules and the less sodium by size compared to the table salt. If you are replaced with fine table salt, Reducing the amount To avoid excessive capture.
Low sodium option: To make this low -sodium taco spice, simply Cut salt in half or Delete it completely To get a salt -free version.
Advice: Always check the individual spice stickers if you cook gluten -free.Service: 1 1/4 teaspoon for 2 bondsand Thermal calories: 8 kcaland Carbohydrates: 1.5 Zand Sodium: 300 Nicheand Viber: 0.5 Z