Teriyaki Salmon dishes are fresh, colorful, and full of flavor—perfect for families looking for a healthy, satisfying dinner that doesn’t require a lot of effort. With endless customization options and a homemade sauce you’ll want to drizzle on everything, this recipe is sure to become a weeknight favorite!
Why you’ll love these salmon teriyaki dishes:
These salmon teriyaki dishes are a fresh, flavorful, nutritious meal that comes together quickly and feels as good for weekend dinners as it does for meal prep. Oven-roasted salmon is tossed with a homemade sweet and salty teriyaki sauce, then placed over fluffy rice and topped with crunchy vegetables, creamy avocado, and sesame seeds.
The design of your bowl makes it easy to customize for kids and adults alike – a great way to introduce more seafood to your weekly rotation.
- Balanced and nutritious With protein, whole grains and vegetables
- Homemade teriyaki sauce (No need for bottled sauces!)
- Ready in about 30 minutes
- Easy to customize For different diets and preferences
- Ideal for meal prep And leftovers
Recipe variations and suggestions:
- Spicy Teriyaki Salmon Dishes: Add Sriracha or hot garlic sauce to the teriyaki.
- Additional plant pots: Includes shredded cabbage, peas, or roasted broccoli.
- Kid-friendly option: Serve the ingredients separately and leave the sauce light.
- Poke shaped bowlSkip the grilling and bake gently, then cut the salmon into small pieces.
Alternatives:
- soy sauce → Tamari or coconut aminos (for gluten-free)
- honey → Maple syrup or brown sugar
- salmon → Tofu, shrimp, or grilled chicken
- rice → Quinoa, jasmine rice, or cauliflower rice
- Edamame → Chickpeas or sugar snap peas
Storage and meal preparation:
- Store ingredients separately In airtight containers for up to 3 days.
- Gently reheat the salmon Microwave or enjoy cold in bowls or salads.
- The sauce can be prepared in advance And refrigerated for up to 5 days.
More family-friendly salmon recipes:
Salmon teriyaki dishes
Teriyaki Salmon dishes are fresh, colorful, and full of flavor—perfect for families looking for a healthy, satisfying dinner that doesn’t require a lot of effort.
Meals: 4
Salmon dishes
- 4 Salmon fillet 5-6 oz each
- 3 Cups Cooked brown rice or white rice Quinoa or cauliflower rice also works
- 1/2 English cucumber, cut into half moons
- 1 cup Edamame, peeled, cooked and cooled
- 1 cup Grated carrots or julienne
- 1 Mediation Avocado, cut into slices
- 1 tablespoon Sesame seeds
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Preheat the oven to 400°F. Place the salmon slices in a flat dish and leave it aside.
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Make teriyaki sauce By whisking soy sauce, apple cider vinegar, sesame oil, honey, garlic, ginger, and green onions until well combined and the honey dissolves.
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To pour A third of a cup of teriyaki sauce Over the salmon fillets, reserving the remaining sauce.
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Line a rimmed baking sheet with aluminum foil and place the salmon on the sheet, skin side down. Discard any remaining marinade.
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Bake it for 10 minutesThen turn the oven to grill and cook for an additional period 2-3 minutesUntil the salmon caramelizes slightly on top.
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While the salmon is cooking, pour the remaining sauce into a small saucepan and bring to a boil over medium-high heat.
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In a small bowl, mix cornstarch with warm water until smooth.
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Slowly whisk the cornstarch slurry into the boiling sauce. Continue cooking for 3-4 minutesStirring occasionally until it thickens.
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To serve, divide the rice between plates. Top with salmon, cucumber, carrots, edamame, and avocado.
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Drizzle with teriyaki sauce and sprinkle with sesame. Serve immediately.