Explore 50 of the best chickpeas recipes – from traditional fluctuations to creative fluctuations! Ideal for dipping, publishing or adding bold flavor to any meal or snack.
The best 50 wonderful chickpeas recipes-creative, classic ideas full of flavor
If you think chickpeas were just about chickpeas and garlic, think again! This round celebrates the top of 50 wonderful chickpeas recipes from everything from the classic creamy decline to bold and innovative flavors such as roasted beets, buffalo cauliflower, chocolate, and to sweet chickpeas. Whether you are vegetarian, gluten -free, oil -free or only obsessed with chickpeas, there is something here for every taste. These recipes are ideal for snacks, spread on sandwiches, doll on the vessels, or impress the guests in the next gathering. Prepare for mixing, retreating and devouring – this is the absolute inspiration of the chickpeas!
I would like to mix chickpeas on everything from bread to vegetables to vegetables. And why not? It adds a delicious flavor and great nutrition in each bite. Full with plant -based protein, fiber, vitamins, minerals, healthy fats, chickpeas is a great addition to your meal. You can make your chickpeas more magnificent by mixing it yourself, and adding special ingredients, such as legumes, vegetables, spices and various nuts. I asked some of my favorite bloggers to share the best plant -based chickpeas recipes, and have they delivered it! I cannot wait until I dip all these recipes.
Eat and live good,
Sharon
The best 50 wonderful chickpeas recipes
5-Sterdient Easy garlic chickpeas, Real nutritionists
Asian Sudanese Homs, Rachel Wallet Hartley, Street, Rachel Hartley Nutrition (As shown above)
Asparagus chickpeas, Jenny Hernandez, Thyme and love
Papa Ganoush Al -Homs, Rebecca Pitile, Silence and sunlight
Beet White Bean Hummus, Sharon Palmer, MSFS, RDN (as shown above)
The best classic chickpeas, Sharon Palmer, MSFOs, RDN
Best Hummus Callama, Jenny McCleans, Vegetarian
Cake disk of chickpeas, Melanie McDonald, Virtual (As shown above)
Carrots, walnuts, red lentils, Ashley Milis, Basil is slow (As shown above)
Cauliflower with turnip Besto, Kelly Beige, Tasting page
Chickpeas dried tomatoes in the sun, Sharon Palmer, Doctors Without Borders, RDN (as shown above)
Chili Hummus, Julie Kay Andrews, RD, Gourmet road
Car beans, hot pepper, hot pepper, Jessica Ellis, Road, Smart Nutrition
Chocolate Hummus, Ann Danahi, A passion for a healthy thing
Cilantro Avocado Hummus, Sharon Palmer, MSFS, RDN
Classic chickpeas, Sharon Palmer, MSF, RDN
Cranberry Galapino Homs, Sharon Palmer, MSF
Curied White Bean Hummus, Sharon Palmer, MSFS, RDN (as shown above)
Chimichurri White Bean Hummus, Lindsay Cotter, Cotter kitchen (As shown above)
Golden radish chickpeas, Michel Redmond, RDN, Taste
Hummus with green peas, Sharon Palmer, Doctors Without Borders, RDN (as shown above)
Red Lentil Harissa Harisa, Christie Willim Yuil, Mostly vegetarian
Homemade chickpeas, Bren McDwell, RDN, Local dietitian
Genuis Heroes Honey, Gina Pradock, RDN, Gina Bradock
Jalapeno Cranberry Hummus, Sharon Palmer, MSFS, RDN (as shown above)
Lemon Carrie Hummus, Linda Mayer, vegetable
Dried olive chickpeas in the sun, Sharon Palmer, Doctors Without Borders, RDN (as shown above)
Chickpea pistachios, Sharon Palmer, Doctors Without Borders, RDN (as shown above)
Hummus Pizza, Kadiri Nelson, Kadiri kitchen (As shown above)
Hummus pomegranate, Toby Amidor, RDN
Italian chickpeas inspired by Prezzo, Ryan Williams, Ryan recipes (As shown above)
Brussels roasted buds and cauliflower with walnut disk, Sharon Palmer, Doctors Without Borders, RDN (as shown above)
The roasted walnuts with Hakim, Sharon Palmer, Doctors Without Borders, RDN (as shown above)
Red Red Pepper, Amanda Hernandez, Road, Nutritional reviews
Delicious, spiced pumpkin, EA Stewart, RD, The hot street (As shown above)
Sesame turmeric, Chelsea Amer, RD, C is a nutritional point of view
Smoking chickpeas, Holly Johnson Greenger, Street, Street, Holly Greenger
Homs Al -Qarmi, Sharon Palmer, MSF, RDN (as shown above)
SNICKERDOODLE HUMMUS, Colleen Christensen, RDN
ADZUKI Bean, Kara Lydon, RDN, Dietician food lover (As shown above)
Hot peaches, Becky Strrib, Glue and shine
Spinach and black beans, chickpeas, Evi Orfix, Evy Green (As shown above)
Strawberry sweets, Amy Leon, Vanilla
Swiss Swiss Homs with pickled steel, Shannon Roth, Yes, it’s vegetarian
Dip Hotmus Dip, Abbey Sharp, RDN, The monastery kitchen (As shown above)
Carrip of tomatoes, grilled vegetables and turmeric chickpeas, Nikki Webster, Return recipes (As shown above)
Pesto Hummus, Sharon Palmer, MSFS, RDN (as shown above)
Pita Pizzza, Amy Gurin, RDN, Amy Gurin nutrition
White beans chickpeas with warm mushrooms of garlic, Lindsay Pine, Road, Delicious balance
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