Some recipes are so simple and refreshing, you’ll wonder how you ever lived without them – and this Watermelon mint salad He is one of those! It’s the perfect sweet and salty combination for hot days, backyard dinners, and family picnics. It comes together in just minutes!
Why we love this watermelon and mint salad:
What a delicious, refreshing and super healthy addition to any summer meal! My family and I have been eating this salad since we first tasted it. They’re a unique and delicious treat, while being healthy enough to serve with dinner! During the summer months, I always keep watermelon in my fridge so we never have to go without this dish…it’s so good!
Ingredients you will need to prepare watermelon and mint salad:
- watermelon
- Fresh mint
- Feta cheese
- Extra virgin olive oil
- sea ​​salt
Health tips and modifications suitable for children:
- Leave the optional olive oil and salt on the tableYounger children may prefer to eat plain watermelon or just with feta cheese.
- Add more fruitTry adding blueberries, cucumber slices, or halved grapes for a colorful and hydrating touch.
- Make it a portable snack: Place ingredients in small jars or reusable containers for easy picnics in the park or poolside lunches.
- Use goat cheese Instead of feta cheese for a milder and creamier option that some kids love!
More delicious and refreshing summer dishes:
Watermelon mint salad
This Watermelon Mint Salad is the perfect combination of sweet and salty for hot days, backyard dinners, and family picnics. It’s quick, refreshing, and so delicious!
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Prepare the ingredients as described above.
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Combine watermelon, mint, and feta in a large bowl in layers so no stirring and mixing is necessary. Finish the salad with a topping of feta cheese and mint.
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Add a drizzle of olive oil and a light sprinkle of sea salt if desired. Serve immediately. Enjoy!
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Recipe tip: I like to drizzle a little balsamic vinegar over the finished salad. Elderberry infused balsamic vinegar is my favorite! It goes well with the sweetness of watermelon and the tang of feta.