This simple watermelon salad is cold, refreshing, and the ideal side plate for the next barbecue or a picnic.
Shammam cucumber salad
When the temperatures rise, I yearn for a cold, fragile and moisturizing thing, and this watermelon salad strikes each time. It is sweet, salty, refreshing and only minutes to throw together. Use juice, but you can use Honeydew or a mixture of the two. I also add an option, a quick throw of white balsamic vinegar, and creamy feta cheese. It is a kind of great side dish to enjoy all summer. To get other differences, try this watermelon cucumber salad, feta salad, watermelon, watercress, feta salad.
Why will you like this summer power recipe?
- refreshing: Cold cucumber and melons create this moisturizing salad, which it will be great to bring to any outdoor summer party.
- Without effort: Once you cut the cucumber and watermelon, it takes only a few minutes to throw together. Just fail vinegar and throw!
- Food restrictions: Friendly Weight Watters, vegetarian, gluten -free, anti -inflammatory; Dairy -free and plant (if deleted feta)
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The ingredients you will need
Here are the components of watermelon salad and cucumber. See the recipe card below to get exact measurements.
- Vinegar: White balsamic vinegar, excellent virgin olive oil, salt, black pepper, scoops (spice mix in the Middle East with sumac, thyme, sesame seeds, and salt)
- option: Use the normal or English option for a new crisis.
- Melon For a sweet and juice element
- Vita Lujda. Buy a mass of feta in water and cut it into small cubes, which are more generous than in advance.
- Greens: Use watercress or children’s watercress.
How to make watermelon salad
This easy watermelon salad comes together in just minutes. See the recipe card at the bottom for printable trends.
- Make vinegar: Mix vinegar, oil, salt, priest (or cumin) and black pepper.
- Delite the remaining ingredients: In a bowl, throw the cucumber, watermelon and feta while wearing clothes. Top with vegetables.
Differences
- Fruits: Shammam swap with papaya, honey or watermelon.
- Greens: Use any aromatic vegetables, such as radish or vegetables.
- Herbs: Top with fresh mint or basil.
- Vegetables: Add avocado or leak.
- Dairy -free/plant: Delete feta cheese.
- vinegar: Replace white balsamic with white wine vinegar.
- Spice: If you cannot find za’atar, you can use a mixture of sesame seeds, thyme and oregano. The cumin will also be good.
- Additions: Add Prosciutto, pistachios or honey spray.
Submit suggestions
This refreshing salad is well pairs with almost any protein. Here are some ideas for distributing your summer meal:
storage
Store the remaining watermelon salad in a sealed container in the refrigerator for up to 3 days. The vegetables will become a flame, so it is better to add it immediately before eating.
More recipes for the summer authority will love it
For more power ideas, check these Five delicious salad recipes To inspire your next meal!
fruit: 5 Meals
Submission size: 1 cup
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In a small bowl, mix vinegar, olive oil, salt, foals and black pepper. Add cucumber, watermelon and feta cheese. Light lightly.
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Top with vegetables and service.
The last step:
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- 4 ounces of feta cheese is about 1 cup chopped – I just bought one of these small blocs and was perfect. I will not suggest pre -pre -prophet because he reads as a little dry. Instead, the feta can be mixed in clothes but will make it less visually attractive.
- *Any buds/essential lettuce will work here … watercress, broker buds or radish are great alternatives.
- Shammam swap with papaya, honey or watermelon.
Service: 1 cupand Thermal calories: 121 kcaland Carbohydrates: 11.5 Zand protein: 4.5 Zand fat: 7 Zand Saturated fat: 3.5 Zand Cholesterol: 20 Nicheand Sodium: 385 Nicheand Viber: 1 Zand sugar: 9 Z