I bought an immediate bowl earlier this year to find out what this fuss was. Since then, I have not been an immediate fanatic or swear by my stove.
But I love it. I really like it. I use it at least once a week – and my slow cook started collecting dust.
I am definitely not an ip expert. I did not try my hands in the yogurt or made this instant cheese that took Facebook with the storm. But I used it enough to get opinions. So, if you are considering getting one (or putting it in your vacation’s wish list), here are sixty:
What I love in the immediate bowl
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It seems that I made a second profession in planning a slow cooking dish, then I realized at 5 pm that I forgot to put the ingredients eight hours ago. If this also happens to you, the instant bowl is your dream. Because all those things that you forgot to empty in your slow cook? Throw it at Ye Old IP at 5 pm and you are fine. (This is an immediate, tika Masala’s pot, and it was delicious – get the recipe.)
It is Soto.
You know these terrible slow recipes that call for brown on the stove before they are placed in a slow cook When the full idea of creating a slow cook recipe in the first place is not to use a stove or a dirty pan? The IP contains a fried function, so that you can brown meat first and then set it on cooking. genius!
It encourages me to push cooking.
It is very simple and fast to cook a group of chicken breasts to tear and freeze or make a large amount of rice to use in lunch meals throughout the week.
It makes the meat incredibly soft, incredible quickly.
What takes several hours in a slow cook (or on the stove) equals just minutes in the IP. Only 20 minutes after cooking time, pieces of cow meat are smooth.
It’s the perfect rice whip.
It is clear that this is not a feature if you already have rice cook. But for those who do not do (and do not like cooking time for 45 minutes on Stovetop), IP is your new BFF.
It is easy to make arrows quickly.
Have you got a body chosen from a chicken that you roasted (or from grilled chicken that you picked in the store)? Adhere to it in IP with some onions, carrots, celery, spices and water, and you have a domestic stock from homemade stock. Here is the recipe I use.
The rocks in the dough check.
This was a happy surprise: Preparing “yogurt” on the IP address is just the right temperature to quickly check the dough. I made a loaf after a loaf of this whole wheat, there is no kneading bread.
Because it comes with a combined society.
Go to Immediate POT community on Facebook if you need to ask questions, photograph trouble, or get new recipe ideas. It is more than 700,000 strong members!
What I do not like in the immediate bowl
It is not “immediate”.
Remember giving soup meat after 20 minutes? Add about 30-40 minutes, and perhaps more than that, for the total cooking time. This is because the IP takes time to pressure before the cooking begins, then it requires more time at the end to release the pressure. So, while it is actually, it is not magic.
It is not an accurate science.
There is absurdity and experience. You can only open your IP address to discover that your group of beans are still supplied (in fact, I still haven’t mastered instant utensils). This may be frustrating, so allow yourself to additional time when trying a new recipe.
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It is big.
Larger than appears (I have a 6 -quit version). Between my permanent mixture, the dining processor and the buttocks, my cabinets are already full of devices. I store my IP in the lower floor stairs in its box.
Ringinnin.
The rubber ring around the interior of the smell cover will be absorbed from what you make and difficult, if not impossible, remove it. The smell of the smell is like a grilled bowl, which, as was said to the truth, is not the worst thing that can smell. She tried to wash it, enjoy it, and put it in the sun, but it still smells of it.
There is an educational curve.
I’m sure everyone has at least failure than IP. It was a mine mine and cheese, made when I still did not do completely Understand how all settings work, and turned into Mush. Now I know it takes only a few minutes of cooking time. Here is my recipe: instant pasta and cheese.
If you have an instant bowl, what do you like (and do not like)?
Below are some immediate container recipes for children.
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