Zucchini Pies – Shk

These delicious zucchini pancakes are crunchy, delicious and full of vegetables. It makes a delicious and portable way to get more nutrition in your children. We serve them at breakfast, packed in lunch meals, or as a delicious side dish for dinner!

Delicious, delicious zucchini pies full of vegetables

We are all about pressing vegetables anywhere we can! From our readers’ reaction to our vegetable pies, many of you too. This crunchy and giving zucchini contains three different vegetables, and provide a delicious addition to the rotation of the recipes. This taste is like brown retail pies, so even from the eaten difficult to please they will dig directly. It is made of other healthy ingredients such as whole grains, eggs, milk and cheese.

They are fragile, superior from the outside, and giving from the inside. They give them the addition of an atom of the corn is a delightful crisis, while the corn provides pop music from sweetness. It makes a delicious delicious choice, or a delicious side dish with dinner (some of our favorite free recipes below!). My children love them in their lunch boxes as well. Really and really, it is just delicious. Delicious, easy, portable nutrition. What can be better than that?

Here is what you need to make these zucchini pancakes:

• zucchini
• Carrot
• corn
• egg
• Cheddar
• Greek yogurt
• precise
• Corn
• Perennial
• garlic
• baking powder
• Salt and pepper
• olive oil

How to make zucchini pies:

1. Preparing vegetables. Zucchini and carrots. Cut the perennial garlic. Throw them in a bowl and add the corn, garlic, eggs and milk. Break for collection.
2. The dry ingredients together. In a separate bowl, beat the flour, corn, baking powder, salt and pepper. Add to the vegetable mixture along with grated cheese and gently stir even together.
3. Fry these pancakes. Heat the oil a large frying pan over medium heat. Add a scoop of the Fritter mix (about 2 tablespoons each) to the hot pan and gently internationally with the back of the spoon. The mixture is cooked for 3-4 minutes, and turns in the middle of the road, until it is tender and the golden brown color is clear. Remove it to a cooling shelf, and stir with paper towels if necessary.
4. Sugged. Fry a little and serve with the normal Greek yogurt or sour cream and chopped garlic if desired. Enjoy!

Tips and suggestions:

What kind of vegetables can I use to make pancakes?

There are not many vegetables that cannot be improved by adding cheese and frying them in a frying pan! We love a mixture of zucchini, carrots and a sweet bite of corn. But you can also try cut potatoes, sweet, chopped potatoes, chopped broccoli, chopped onions, grated apples, or grated cabbage. Just make sure to maintain the same percentage of vegetables to vegetables.

How can you store the remaining zucchini pies?

Store residue pies in a sealed container or ziplock bag in the refrigerator for up to 4 days, or in the freezer for up to two months. When you are ready to eat it, heat in an amazing hot frying pan, air frying pan, or oven toaster until warm and crunchy.

Other alternatives:

• Replace the Greek yogurt with sour cream.
• Add crunchy or chopped pork or chopped pork to the mixture.
• Add new herbs such as basil, parsley, thyme or dill.
• Replace the cheddar cheese with pepper cheese, geoda, Swiss, or collabi cheese.

What should I serve with zucchini pies?

When we eat this for breakfast, we would like to serve them with crunchy bacon and apples. But here are some delicious recipes that go well with these zucchini pies:

More recipes friendly to the vegetable child: